7-ELEVEN #33921B

6800 W NORTH AVE, CHICAGO, IL 60707 · Grocery Store

21 inspections

1. Canvass12 janv. 2026

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (HOT DOGS,CHICKEN ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2. Canvass22 déc. 2025

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. FOUND EXPIRED ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE (05/01/2025). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID, ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE COMPARTMENT SINK NOT DRAINING PROPERLY. FOUND WHEN RUNNING WATER IN WASH BASIN, WATER BACKS UP INTO RINSE AND SANITIZING COMPARTMENTS OF SINK. WATER DRAINS OUT OF ALL BASINS ONCE WATER IS TURNED OFF. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025, CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THROUGHOUT THE REAR DISHWASHING/ FOOD STORAGE AREA IN NEED OF CLEANING. FLOORS UNDER FREEZER UNITS, SHELVES, DESK, AND THREE COMPARTMENT SINK TO BE SPECIFIC. INSTRUCTED TO CLEAN AND MAINTAIN
3. Canvass16 déc. 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS AND WALLS BEHIND EQUIPMENT AND IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FLOORS, WALLS AND IN ALL CORNERS THROUGHOUT FACILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BOXES AND CRATES STORED ON FLOORS IN REAR STORAGE AREA. INSTRUCTED TO DECLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR TO FACILITATE CLEANING.
4. Canvass29 nov. 2023

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE (TCS FOODS)PIZZAS,CHICKEN TAQUITOS,HOT DOGS ETC. IS BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED DISPLAY COOLER AT FRONT CUSTOMER AREA WITH AN AIR TEMPERATURE OF 68.8F. NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN;TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE COUNTERS UNDERNEATH COOKING EQUIPMENTS IN THE FRONT PREP AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FOOD DEBRIS ON FLOOR AND FLOOR DRAINS BEHIND SLURPEE/BIG GULP DRINK DISPENSER,COFFEE STATION AREA, INSIDE WALK-IN COOLER AND FLOORS THROUGHOUT REAR DISHWASHING/STORAGE AREA.INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION INSIDE WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DIM LIGHTING THROUGHOUT THE REAR DISHWASHING/STORAGE AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
5. Réinspection de la plainte4 août 2022

   0 infraction

6. Réinspection de la plainte2 août 2022

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR PIZZA COOLER IN THE FRONT PREP/CASHIER AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER BACKING UP FROM THE TWO COMPARTMENT SINK IN THE REAR DISH AREA. WHEN WATER IS RUNNING AT THE ADJACENT HANDWASHING SINK, WASTE WATER BACKS UP FROM BOTH DRAINS INSIDE OF THE 2-COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER AND TO DISCONTINUE USING THE 2-COMPARTMENT SINK UNTIL THE DRAIN NO LONGER BACKS UP WASTE WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER AND UNNECESARY ITEMS TO PREVENT RODENT HARBORAGE, AND TO REORGANIZE REMAINING ITEMS, STORING OFF THE FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.
7. Plainte26 juill. 2022

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND HANDLING TCS FOODS (CHICKEN, TAQUITOS, PIZZA, HOT DOGS, ETC.). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE DISH AREA HAND WASHING SINK BLOCKED WITH GARBAGE AND CANS INSIDE OF THE SINK BASIN AND ON TOP OF THE HOT AND COLD WATER HANDLES DURING THE INSPECTION. INSTRUCTED TO ALWAYS HAVE HAND WASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR PIZZA COOLER IN THE FRONT PREP/CASHIER AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE ALUMINUM CANS, CARDBOARD, AND OTHER ITEMS INSIDE THE THREE COMPARTMENT SINK AND THE HANDWASHING SINK IN THE REAR DISH AREA. ALSO OBSERVED 6 RAT DROPPINGS ON THE FLOOR NEXT TO THE WALL ON THE RIGHT SIDE OF THE SODA MACHINE BOXES IN THE REAR DISH AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM AFFECTED AREAS AND TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE AND DIRT BUILD UP INSIDE THE DIPPIN DOTS CHEST FREEZER. ALSO NOTED AN ACCUMULATION OF FOOD DEBRIS ON THE COUNTERS UNDERNEATH COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER AND UNNECESARY ITEMS TO PREVENT RODENT HARBORAGE, AND TO REORGANIZE REMAINING ITEMS, STORING OFF THE FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 8/25/2021 REPORT #2528545 NOT CORRECTED: VIOLATION #55 (6-501.12) OBSERVED EXCESS FOOD DEBRIS ON FLOOR AND FLOOR DRAINS BEHIND ALL REFRIGERATION UNITS, COFFEE STATION AREA, INSIDE WALK-IN COOLER AND FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. VIOLATION #56 (6-501.14) OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
8. Réinspection de la plainte25 août 2021

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE SERVING AND HANDLING TCS FOODS (CHICKEN, TAQUITOS, PIZZA, ETC. INSTRUCTED MUST HAVE A CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING HANDLING AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FOOD DEBRIS ON FLOOR AND FLOOR DRAINS BEHIND ALL REFRIGERATION UNITS, COFFEE STATION AREA, INSIDE WALK-IN COOLER AND FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BSERVED A FEW WATER DAMAGED CEILING TILES IN REAR OF PREMISES. MUSR REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
9. Plainte17 août 2021

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE SERVING AND HANDLING TCS FOODS (CHICKEN, TAQUITOS, PIZZA, ETC. INSTRUCTED MUST HAVE A CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING HANDLING AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE . OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON FLOOR DRAINS BEHIND REFRIGERATION UNITS AND ON WALLS IN REAR FOOD STORAGE AREA. ALSO OBSERVED 8 LIVE HOUSE FLIES IN FRONT DISPLAY AREA AND REAR FOOD STORAGE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR OF PREMISES. MUSR REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER CARDBOARD BOXES AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER AND UNNECESARY ITEMS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO ELEVATE ITEMS 6INCHES/WALL IN REAR STORAGE AREA. INSTRCUTED TO USE APPROVED SHELVING FOR PRODUCT ELEVATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FOOD DEBRIS ON FLOOR AND FLOOR DRAINS BEHIND ALL REFRIGERATION UNITS, COFFEE STATION AREA, INSIDE WALK-IN COOLER AND FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
10. Canvass Re-Inspection5 mai 2020

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO DEDICATED HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MUST HAVE A DEDICATED, SINGLE BASIN HAND WASHING SINK NEAR 3 COMPARTMENT SINK, IN REAR DISHWASHING AREA. MUST HAVE HOT/COLD WATER, SOAP AND PAPER TOWELS, AND HAND WASHING SIGNAGE. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
11. Canvass28 avr. 2020

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, TAQUITOS, PIZZA, ETC.) ARE BEING COOKED. INSTRUCTED MUST HAVE A CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO DEDICATED HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MUST HAVE A DEDICATED, SINGLE BASIN HAND WASHING SINK NEAR 3 COMPARTMENT SINK, IN REAR DISHWASHING AREA. MUST HAVE HOT/COLD WATER, SOAP AND PAPER TOWELS, AND HAND WASHING SIGNAGE. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST OBTAIN A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE DISPLAY COOLER (WITH YOGURT, SANDWICHES, OTHER TCS FOODS) ON SALES FLOOR. INSTRUCTED MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS. MUST MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES, IN PLAIN VIEW OF CUSTOMERS. OPERATOR CORRECTED DURING INSPECTION. PRIORITY 7-42-010(B).
12. Canvass14 avr. 2017

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found no certified food manager with a city of Chicago food sanitation certificate while serving, handling potentially hazardous foods(taquitos, hot dogs, chicken) at time of inspection, citation issued 7-38-020 Serious violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving/racks not clean, had excess debris, needs detailed cleaning(corners), floors in rear storage room under shelving/racks and 3 compartment sink not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls by 3 compartment sink not clean, had food splattering, need detailed cleaning.
13. Canvass Re-Inspection18 oct. 2016

    0 infraction

14. Canvass11 oct. 2016

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE AND TWO COMPARTMENT SINKS, WASTE WATER BACKS UP INTO OTHER COMPARTMENTS, NOT PROPERLY DRAINING INTO SEWER LINE, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/07/2015, REPORT #1578622, VIOLATION LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL SINKS 3 COMPARTMENT, 2 COMPARTMENT SINK AND EXPOSED HAND SINK ON PREMISES, INTERIOR OF ALL COOLERS AND FREEZERS, INTERIOR OF ALL STORAGE CABINETS, COUNTER TOP AND SHELVES WITH EXCESSIVE DIRT AND DUST ACCUMULATION, SLURPEE MACHINE DRIP PAN WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP (DISPLAY AREA) AND INTERIOR OF ICE MACHINE. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE CLUTTER AND LITTER IN FRONT AND IN REAR STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN/DISPLAY COOLER.---------NOTED SYRUP FROM SLURPEE MACHINE POOLING WITH MOLD ON FLOOR BEHIND BEVERAGE/SLURPEE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. 36 LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB. 38 MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. 40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. 41 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES INCLUDING INSIDE OF WALK-IN COOLER AND MUST REORGANIZE.-------MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 43 NOTED DIRTY WASH CLOTHS AROUND PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION: 7-42-090
15. Canvass7 oct. 2015

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOGS, PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL SINKS 3 COMPARTMENT, 2 COMPARTMENT SINK AND EXPOSED HAND SINK ON PREMISES, INTERIOR OF ALL COOLERS AND FREEZERS, INTERIOR OF ALL STORAGE CABINETS, COUNTER TOP AND SHELVES WITH EXCESSIVE DIRT AND DUST ACCUMULATION, SLURPEE MACHINE DRIP PAN WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP (DISPLAY AREA) AND INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE CLUTTER AND LITTER IN FRONT AND IN REAR STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN/DISPLAY COOLER.---------NOTED SYRUP FROM SLURPEE MACHINE POOLING WITH MOLD ON FLOOR BEHIND BEVERAGE/SLURPEE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR LOOSE CORNER WALL (NEXT TO OFFICE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK AND EXCESSIVE LEAK AT (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN FRONT COFFEE PREP AREA.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES INCLUDING INSIDE OF WALK-IN COOLER AND MUST REORGANIZE.-------MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS AROUND PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
16. Canvass Re-Inspection14 févr. 2014

    0 infraction

17. Canvass Re-Inspection7 févr. 2014

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E. SLOW DRAINING,WASTE WATER NOT PROPERLY DRAINING OUT.INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, 2 COMPARTMENT SINK, 2 EXPOSED HANDSINK, MOPSINK, AND INTERIOR SURFACES OF ALL STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT IN DETAIL WITH DUST AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS, FREEZERS, UNDER STORAGE SHELVES, INCLUDING FLOORS INSIDE WALK-IN COOLER ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN GROCERY AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES (BOXES,SHELVES ETC.) STORED IN THE REAR AREAS, AND ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
18. Canvass4 févr. 2014

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-8040 OR can e-mail the requests to [email protected]. FOR TAG REMOVAL. ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005A
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E. SLOW DRAINING,WASTE WATER NOT PROPERLY DRAINING OUT.INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, 2 COMPARTMENT SINK, 2 EXPOSED HANDSINK, MOPSINK, AND INTERIOR SURFACES OF ALL STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT IN DETAIL WITH DUST AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS, FREEZERS, UNDER STORAGE SHELVES, INCLUDING FLOORS INSIDE WALK-IN COOLER ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN GROCERY AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES (BOXES,SHELVES ETC.) STORED IN THE REAR AREAS, AND ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS.
19. Canvass15 déc. 2011

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOGS, TAQUITOS, NACHO CHEESE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUE 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES IS BEING USED AS STORAGE SHELVES. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA ESPECIALLY UNDER AND AROUND GREASE BOX, AND UNDER STORAGE SHELVES AND RACKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK (BEVERAGE DISPLAY COUNTER)--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED STORAGE RACKS AND SHELVES STORED ON FLOORS AT REAR STORAGE AREA AND UNNECESSARY ARTICLES STORED ON TOP OF TOILET ROOM TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
20. License Re-Inspection15 avr. 2010

    0 infraction

21. License9 mars 2010

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENTS DURING DISPLAY AND SERVICE. HOT FOOD ITEMS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F AND ABOVE. CITATION ISSUED TO RETAIL FOOD LICENSE #1970313 DREV #65465 SITE 48 (7-ELEVEN #33921H).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST BE PRESENT AT ALL TIMES WHEN POTETIALLY HAZARDOUS FOODS ARE BEING HANDLED. CITATION ISSUED TO RETAIL FOOD LICENSE #1970313 DREV# 65465 SITE 48 (7-ELEVEN #33921H).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN STORAGE CABINET HINGES (UNDER FRONT EXPOSED HAND SINK AND UNDER BEVERAGE COUNTER IN DISPLAY AREA).---- NEEDS TO RECAULK AROUND FRONT EXPOSED HAND SINK AND BEHIND FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, 2 COMPARTMENT SINK, 2 EXPOSED HANDSINK, MOPSINK, AND INTERIOR SURFACES OF ALL STORAGE CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT (FFRONT AND REAR AREA) WITH DUST AND DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS, FREEZERS, UNDER STORAGE SHELVES, INCLUDING FLOORS INSIDE WALK-IN COOLER (STICKY).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DISPLAY AND REAR STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES (BOXES,SHELVES ETC.) STORED ON TOP OF THE OFFICE, AND ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.