Aller au contenu
Chargement de la carte…

7 ELEVEN #34724J

128 N LA SALLE ST, CHICAGO, IL 60602 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REAR HAND WASH SINK NOT MAINTAINED, CLEANINIG BRUSHES SOTRED INSIDE, INSTRUCTED TO KEEP SINK FREE FROM ANY TOOLS.
  4. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LOOSE GASKET AT THE ENTRANCE DOOR TO THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITZE ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE FOOD SPILLS, DEBRIS AND FOOD CRUMBS. ALSO FLOOR UNDER UNDER 3-DR COOLER IN THE REAR STORAGE AREA AND FLOOR IN WALK-IN COLLER UNDER MILK AND DAIRY PRODUCTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT. .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND EMPLOYEE PERSONAL ITEMS IN A SEPARATE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD PREP STAFF PREPARING FOOD WITHOUT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
  5. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE LOOSE GASKET AT THE ENTRANCE DOOR TO THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITZE ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE FOOD SPILLS, DEBRIS AND FOOD CRUMBS. ALSO FLOOR UNDER UNDER 3-DR COOLER IN THE REAR STORAGE AREA AND FLOOR IN WALK-IN COLLER UNDER MILK AND DAIRY PRODUCTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND EMPLOYEE PERSONAL ITEMS IN A SEPARATE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD PREP STAFF PREPARING FOOD WITHOUT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.