7-ELEVEN

5610 N KIMBALL AVE, CHICAGO, IL 60659 · Grocery Store

14 inspections

1. Canvass30 déc. 2022

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: CHICKEN, HOT DOGS, MILK, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM , LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT ON FLOORS UNDERNEATH RETAIL SHELVING UNITS, LOCATED IN THE FRONT OF THE ESTABLSIHMENT.---ALSO OBSERVED DIRT ON FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED TWO MISSING CEILING TILES DIRECTLY ABOVE THE ELECTRIC METER, LOCATED IN THE REAR NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND MAINTAIN IN GOOD REPAIR.
2. Plainte6 oct. 2020

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP UNDERNEATH THE OVEN AT THE FRONT COUNTER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER AT THE REAR OF THE DRY STORAGE AND WALL WAY BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NOTED OVER 6 CUSTOMERS WALKING INTO THE STORE WITH NO MASKS ON AND SOME IMPROPERLY WEARING MASKS ONLY COVERING THE MOUTH. INSTRUCTED MANAGEMENT THAT ALL CUSTOMERS ENTERING THE ESTABLISHMENT MUST WEAR MASKS TO FULLY COVER THEIR MOUTH AND NOSE AND MUST PRACTICE SOCIAL DISTANCING. CITATION ISSUED FOR VIOLATION #7-28-060
3. Canvass8 mars 2019

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. 3 CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT NONE OF THESE EMPLOYEES ARE HERE. INSTRUCTED MANAGER THAT CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE WILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN THE MOP SINK AND MAINATAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLUTTER,UNUSED SHELVINGS PART,BOXES,TOOLS,ETC IN THE REAR STORAGE AREA. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECT HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING CEILING TILE IN TE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
4. Canvass Re-Inspection16 oct. 2017

   1 infraction

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED CLUTTER ALONG WALL AT THE REAR STORAGE BY THE UTILITY SINK AND AT THE REAR DRY STORAGE ROOM OF THE FAR END. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
5. Canvass5 oct. 2017

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • NOTED A VERY BLACK,PINKISH AND SLIMY SUBSTANCE ON TUBES AND INSIDE THE UPPER AND MIDDLE COMPARTMENT OF ICE MACHINE ATTACHED TO THE SODA DISPENSING MACHINE AT THE DISPLAY AREA DRIPPING ON THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED, SANITIZED AND MAINTAINED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED CLUTTER ALONG WALL AT THE REAR STORAGE BY THE UTILITY SINK AND AT THE REAR DRY STORAGE ROOM OF THE FAR END. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
6. Canvass Re-Inspection9 sept. 2016

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED WALK IN COOLER DOOR WITH TORN GASKET AND DUCT TAPE ON DOOR. DUCT TAPE MUST BE REMOVED AND GASKET MUST BE REPLACED.
7. Canvass2 sept. 2016

   8 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • OBSERVED REACH IN COLD HOLD UNIT LOCATED NEXT TO MICROWAVE CONTAINING POTENTIALLY HAZARDOUS FOOD AT 48F. COOLER WAS RESTORED TO 34F DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN 48.0F COLD HOLD UNIT: 10LBS OF YOGURTS AT 51.0F VALUED AT 26.00, 5LBS BEAN AND BEEF BURRITOS AT 49.8F VALUED AT $50, 10 LBS OF ASSORTED CHEESE VALUED AT $35 AT 47.3F, 10 LBS OF ASSORTED LUNCHABLES CONTAINING MEAT AND CHEESE AT 50.6F VALUED AT $80. 5LBS OF CHEESECAKES AT 51.3F AT $35. ALL FOO WAS VOLUNTARILY REMOVED FROM SHELVES WHERE PUBLIC CAN ACCESS IT AND PUT IN DESIGNATED AREA AND MARKED FOR RETURN ONLY. MUST NOT USE OF SELL ANY OF THE PRODUCT THAT WAS REMOVED FROM SHELVES. CRITICAL VIOLATION 7-38-005 (A)
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED SINGLE SERVICE SODA BOTTLES STORED DIRECTLY UNDER LEAKING CONDENSER. CONDENSER WAS DRIPPING WATER ON SINGLE SERVICE SODA BOTTLES. SODAS WERE MOVED DURING INSPECTION AND CONDENSER MUST BE REPAIRED SO THAT THEIR IS NO LEAKING. SERIOUS VIOLATION 7-38-005 (A)
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1506557 DATED 6/19/15 VIOLATION # 34 FLOORS UNDER HEAVY EQUIPMENT, 3 COMPARTMENT SINK AREA NOT CLEAN NEED DETAILED CLEANING IN CORNERS, FLOORS IN REAR STORAGE AREA, UNDER SHELVING/ RACKS NOT CLEAN. NEED DETAILED CLEANING. #41 EXCESS DEBRIS AND CLUTTER IN REAR PREMISES MUST BE REMOVED. STOCK ITEMS MUST BE STORED SIX INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. SERIOS VIOLATION 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED WALK IN COOLER DOOR WITH TORN GASKET AND DUCT TAPE ON DOOR. DUCT TAPE MUST BE REMOVED AND GASKET MUST BE REPLACED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED MOP SINK BLACK WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR OF WALK IN COOLER WITH WATER ON FLOOR. FLOOR MUST BE CLEANED AND DRY AT ALL TIMES.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO PREVENT SMALL FLY ACTIVITY. OBSERVED EMPLOYEE DRINKS STORED IN COOLER WITH FOOD TO BE SOLD TO PUBLIC. MUST STORE ALL EMPLOYEE ITEMS IN DESIGNATED AREA AWAY FROM FOOD TO BE SOLD TO PUBLIC.
8. Canvass19 juin 2015

   8 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving that had exposed raw wood shall be repaired/sealed. Display cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors under heavy equipment, 3 compartment sink areas not clean, need detailed cleaning(corners), floors in rear storage areas, under shelving/racks not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Damaged ceiling tiles in rear kitchen area by dish washing area shall be replaced/repaired. Walls that had holes, gaps in office storage areas, shall be repaired/sealed.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Must provide exposed hand sink in dish washing area, per city of Chicago code.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Excess debris and clutter in rear premises shall be removed. Stock items must be stored six inches off of floor to prevent pest harborage.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Must provide food handlers list for next routine inspection.
9. Canvass4 juin 2014

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOOR AT FRONT OF THE STORE BY THE WINDOWS AND UNDER DISPLAY CASES TO REMOVE CRUMBS, DUST AND DEBRI.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR DAMAGED WALL COVING AT WALL NEXT TO THE 3-COMP SINK IN THE BACK AREA.
10. Canvass5 avr. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC POP CRATES USED AS A SHELVES,HOWEVER UNDER THE CRATES IS A BUILD-UP OF DUST AND OTHER ITEMS,INSTRUCTED TO PROVIDE RAISED SHELVES FOR CLEANING PURPOSE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MOP SINK WITH ACCUMULATION OF FLOOR DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED OFFICE AND FRONT SELLING/SERVING AREA WITH A BUILD-UP OD DEBRIS ON FLOOR, INSTRUCTED TO SWEEP AND MAINTAIN AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST AND OTHER ITEMS UNDER THE SHELVES, BEHIND WHITE TWO DOOR REACH-IN FREEZER, UNDER THE THREE COMPARTMENT SINK,AND SOUTH STORAGE IN REAR AREA. INSTRUCTED TO SWEEP AND ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED TWO BROKEN STOPPERS AT THREE COMPARTMENT SINS,INSTRUCTED TO PROVIDE THREE WORKING STOPPERS AT THREE COMPARTMENT SINK
11. Canvass19 sept. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: EXTERIOR BOTTOM PART OF THE SLURPEE MACHINE, NOZZLE SPOUT OF THE SLURPEE MACHINE,ALL GARBAGE LID AND EXTERIOR PART AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, SHELVINGS AND SLURPEE AND SODA MACHINE AND INSIDE THE STORAGE ROOM ALONG THE WALL BASE AND ALL CORNER. CRACKED FLOOR TILES IN THE CASHIER AREA. MUST REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS INSIDE THE LIQUOR ROOM, BY THE 3 COMPT SINK,INSIDE THE WASHROOM AND WALLS BY THE STORAGE ROOM REAR AREA. HOLE ON THE CEILING ABOVE THE REACH IN FREEZER IN THE STORAGE ROOM, MUST SEA THE HOLE.
12. Tag Removal8 juin 2010

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 6.1.10 REPORT/INSPECTION # 250438.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 6.1.10 REPORT/INSPECTION # 250438
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 6.1.10 REPORT/INSPECTION # 250438
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 6.1.10 REPORT/INSPECTION # 250438.
13. Short Form Complaint1 juin 2010

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A 2 DOOR FREEZER LOCATED IN REAR CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH AIR TEMPERATURE OF 33.6 DEGREES F. FOODS WERE SOFT TO THE TOUCH. INSTRUCTED MANAGER TO HOLD ALL FOODS IN UNIT AND HAVE UNIT MAINTAINED. TAGGED HELD FOR INSPECTION.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND A VARIETY OF PIZZAS, CHICKEN CRISPS, BOXES OF CHICKEN AND BEEF BURRITOS, A VARIETY OF PRE-PACKAGED CHICKEN AND BEEF BURRITOS, RIB SANDWICHES AND HOT DOGS AT TEMPERATURES RANGING FROM 27.5 - 32.0 DEGREES F. ALL FOODS WERE LABELED KEEP FROZEN. INSTRUCTED MANGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. FOODS WERE LOCATED IN 2 DOOR FREEZER IN REAR NOTED IN VIOLATION #2. TOTAL WEIGHT 146 LBS, VALUE $965. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING HELD AND SERVED SUCH AS HOT DOGS, BURRITOS AND SAUSAGE. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH ALL VIOLATION NOTED ON 4.1.10 REPORT #150305.
14. Plainte1 avr. 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Floor in rear along wallbase and behind and under stock not. Instructed to detail clean. Floor tile missing around toilet. Instructed to replace missing tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile missing in rear. Instructed to replace missing tile.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.