7-ELEVEN, INC/MKT 2361-17463D

104 SW 312TH ST, FEDERAL WAY, WA 98023 · Restaurant (Seating 0-12)

48 inspections

1. Routine Inspection/Field Review22 sept. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review15 avr. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Consultation/Education - Field31 déc. 2024

   0 infraction

4. Routine Inspection/Field Review2 août 2024

   0 infraction

5. Routine Inspection/Field Review1 avr. 2024

   0 infraction

6. Routine Inspection/Field Review25 janv. 2024

   0 infraction

7. Routine Inspection/Field Review27 juin 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review13 janv. 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field Review6 oct. 2022

   0 infraction

10. Routine Inspection/Field Review24 mars 2022

    0 infraction

11. Routine Inspection/Field Review2 nov. 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - Field12 mai 2021

    0 infraction

13. Routine Inspection/Field Review21 févr. 2020

    0 infraction

14. Routine Inspection/Field Review5 nov. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review22 juill. 2019

    0 infraction

16. Consultation/Education - Field20 févr. 2019

    0 infraction

17. Routine Inspection/Field Review5 sept. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review31 janv. 2018

    0 infraction

19. Routine Inspection/Field Review30 août 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - Field27 janv. 2017

    0 infraction

21. Routine Inspection/Field Review9 sept. 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field Review12 janv. 2016

    0 infraction

23. Routine Inspection/Field Review15 sept. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Return Inspection12 mars 2015

    0 infraction

25. Routine Inspection/Field Review17 févr. 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field20 nov. 2014

    0 infraction

27. Routine Inspection/Field Review22 mai 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
28. Routine Inspection/Field Review2 janv. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Consultation/Education - Field16 juill. 2013

    0 infraction

30. Routine Inspection/Field Review20 févr. 2013

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
31. Consultation/Education - Field27 nov. 2012

    0 infraction

32. Routine Inspection/Field Review18 sept. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Routine Inspection/Field Review6 févr. 2012

    0 infraction

34. Routine Inspection/Field Review16 nov. 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review15 févr. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field22 déc. 2010

    0 infraction

37. Routine Inspection/Field Review17 nov. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - Field19 oct. 2009

    0 infraction

39. Routine Inspection/Field Review3 avr. 2009

    5 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review30 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Consultation/Education - Field2 juin 2008

    0 infraction

42. Routine Inspection/Field Review13 févr. 2008

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
43. Routine Inspection/Field Review19 oct. 2007

    6 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Consultation/Education - Field23 mai 2007

    0 infraction

45. Routine Inspection/Field Review8 janv. 2007

    1 infraction

    • Garbage, refuse properly disposed; facilities...
      • BLUE
46. Routine Inspection/Field Review5 oct. 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
47. Consultation/Education - Field5 juin 2006

    0 infraction

48. Routine Inspection/Field Review13 févr. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED