7-ELEVEN STORE #2361-20188E

13131 SE 240TH ST, KENT, WA 98031 · Restaurant (Seating 0-12)

49 inspections

1. Consultation/Education - Field29 sept. 2025

   0 infraction

2. Return Inspection5 mai 2025

   3 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field Review9 avr. 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review30 déc. 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - Field17 sept. 2024

   0 infraction

6. Routine Inspection/Field Review29 avr. 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Consultation/Education - Field20 sept. 2023

   0 infraction

8. Routine Inspection/Field Review24 févr. 2023

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Return Inspection2 nov. 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
10. Routine Inspection/Field Review21 sept. 2022

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review14 févr. 2022

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field Review20 juill. 2021

    0 infraction

13. Routine Inspection/Field Review28 oct. 2019

    0 infraction

14. Consultation/Education - Field29 avr. 2019

    0 infraction

15. Routine Inspection/Field Review15 janv. 2019

    0 infraction

16. Routine Inspection/Field Review26 sept. 2018

    0 infraction

17. Routine Inspection/Field Review29 mai 2018

    0 infraction

18. Consultation/Education - Field16 janv. 2018

    0 infraction

19. Routine Inspection/Field Review21 août 2017

    0 infraction

20. Routine Inspection/Field Review25 mai 2017

    0 infraction

21. Consultation/Education - Field20 janv. 2017

    0 infraction

22. Routine Inspection/Field Review15 août 2016

    0 infraction

23. Routine Inspection/Field Review4 avr. 2016

    0 infraction

24. Routine Inspection/Field Review21 oct. 2015

    0 infraction

25. Routine Inspection/Field Review21 sept. 2015

    0 infraction

26. Consultation/Education - Field20 oct. 2014

    0 infraction

27. Routine Inspection/Field Review24 avr. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field Review26 juin 2013

    0 infraction

29. Routine Inspection/Field Review21 mai 2013

    0 infraction

30. Consultation/Education - Field26 févr. 2013

    0 infraction

31. Routine Inspection/Field Review28 nov. 2012

    0 infraction

32. Consultation/Education - Field24 avr. 2012

    0 infraction

33. Routine Inspection/Field Review21 févr. 2012

    0 infraction

34. Routine Inspection/Field Review5 déc. 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
35. Consultation/Education - Field19 avr. 2011

    0 infraction

36. Routine Inspection/Field Review25 janv. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field Review11 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - Field27 sept. 2010

    0 infraction

39. Routine Inspection/Field Review14 janv. 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - Field4 mai 2009

    0 infraction

41. Routine Inspection/Field Review6 janv. 2009

    0 infraction

42. Routine Inspection/Field Review17 juill. 2008

    0 infraction

43. Consultation/Education - Field25 févr. 2008

    0 infraction

44. Routine Inspection/Field Review8 nov. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
45. Consultation/Education - Field19 sept. 2007

    0 infraction

46. Routine Inspection/Field Review12 avr. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review24 août 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
48. Consultation/Education - Field22 mai 2006

    0 infraction

49. Routine Inspection/Field Review6 janv. 2006

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED