786 INTERNATIONAL MARKET

24823 PACIFIC HWY S STE 101, KENT, WA 98032 · Restaurant (Meat/Sea Food)

9 inspections

Routine Inspection/Field Review16 juill. 2025
3 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
  - RED
Routine Inspection/Field Review19 févr. 2025
3 infractions
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
Routine Inspection/Field Review20 août 2024
2 infractions
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review12 avr. 2024
2 infractions
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - Field6 déc. 2023
0 infraction
Routine Inspection/Field Review26 oct. 2023
2 infractions
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review27 avr. 2023
3 infractions
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review22 nov. 2022
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 1900 - No room temperature storage; proper use of time as a control
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Consultation/Education - Field24 août 2022
0 infraction