90 MILES CUBAN CAFE

2540 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

34 inspections

1. Canvass1 mai 2025

   0 infraction

2. Plainte30 déc. 2024

   0 infraction

3. Plainte16 févr. 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. MUST PROVIDE/POST SIGNAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND SMALL HOLES ON WALLS IN PREPARATION AND DISHWASHING AREAS. MUST SEAL HOLES.
4. Canvass20 janv. 2023

   6 infractions

   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREP AREAS BULK CONTAINERS NOT LABELED. INSRUCTED MANAGER MUST LABEL ALL PREP AREAS BULK CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-DOOR PREP COOLER (UNDER GRILL) DOOR RUBBER GASKETS MISSING/RIPPED. MUST REPLACE/REPAIR ALL SAID DAMAGED DOOR RUBBER GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL PREP AREAS COOLERS CONDENSERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PREP AREA FLOORS WITH FOOD BUILD UP AND STANDING WATER UNDER DISHWASH 3-COMPARTMENT SINK. MUST CLEAN FLOOR THROUGHTOUT BOTH PREP AREAS/DISHWASH AREAS AND KEEP FLOOR DRY.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE CITY OF CHICAGO CERTIFIED MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
5. Canvass Re-Inspection16 mars 2022

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.
6. Canvass9 mars 2022

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (RICE AT 158F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED SEVERAL FOOD ITEMS (CEVICHE AND GUJIRITO) WITHOUT A CONSUMER ADVISORY DISCLOSURE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CONTAIN RAW INGREDIENTS OR THAT CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS AND BOTTOM SHELF OF THE 1 DOOR COKE COOLER IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAINT THE RUSTED AREAS OR REPLACE THE EQUIPMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FOOD DEBRIS ON THE CEILING OF THE FRONT FOOD PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
7. Réinspection de la plainte8 sept. 2020

   0 infraction

8. Plainte28 août 2020

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHICKEN AT 45.3F, AND BEEF AT 48.2F INSIDE OF THE 6 DRAWER PREP COOLER IN THE FRONT PREP AREA. ALSO OBSERVED MANGO SALSA AT 51.3F INSIDE OF THE PREP COOLER IN THE REAR FOOD PREP AREA. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BASEMENT FOOD PREP AREA AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO SELF-CLOSING DOOR DEVICE WAS PROVIDED ON THE WASHROOM DOOR IN BETWEEN THE FRONT AND REAR PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA BENEATH THE RUBBER MATS. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
9. Canvass Re-Inspection17 janv. 2020

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE INSIDE WALLS OF THE LOW TEMPERATURE DISH MACHINE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED THE BASEMENT EMPLOYEE WASHROOM AND 2ND FLOOR WASHROOM WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE FLOOR, WALLS AND CEILING OF THE BASEMENT PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 CLEAN THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR 1ST FLOOR PREP AREAS.
10. Canvass8 janv. 2020

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS NOT IN USE AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER AND MAINTAIN IT AT 100PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INSIDE WALLS OF THE LOW TEMPERATURE DISH MACHINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE BASEMENT EMPLOYEE WASHROOM AND 2ND FLOOR WASHROOM WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR, WALLS AND CEILING OF THE BASEMENT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR 1ST FLOOR PREP AREAS.
11. Canvass Re-Inspection19 mars 2019

    8 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 46. GLOVES USED PROPERLY
      • Violation Codes: 3-304.15(B-D) Inspector Comments: INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #1 IN REAR PREP AREA AND DINING AREA REFRIGERATOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 4-301.16 Inspector Comments: OBSERVED ICE AND BEVERAGES BEING DUMPED INTO HAND SINK IN REAR BEVERAGE STATION AREA.MUST PROVIDE A SINK TO DISCARD LIQUID WASTE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT DINING AREA BEVERAGE STATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS,REAR DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES AND GAPS BETWEEN WALL AND FLOOR IN FRONT PREP AREA AND WHERE NEEDED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2279508 3/15/19 NOT CORRECTED #58 - STILL FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
12. Canvass15 mars 2019

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,PORK,BEEF,ETC) MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. (PRIORITY FOUNDATION VIOLATION 7-38-010)
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER PUTTING READY TO EAT (SHREEDED LETTUCE,SLICED TOMATOE AND BREAD ON A SANDWICH WITHOUT USING GLOVES OR UTENSILS.MUST PROVIDE GLOVES OR UTENSILS FOR READY TO EAT FOODS.(PRIORITY 7-38-010)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: - FOUND NO REMINDER ON FACILITY'S MENUS FOR APPLICABLE ITEMS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND IN CENTER OF PATIO DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 46. GLOVES USED PROPERLY
      • INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #1 IN REAR PREP AREA AND DINING AREA REFRIGERATOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE SOILED CARDBOARD FROM DRY FOOD STORAGE SHELVES IN BASEMENT PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN BASEMENT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ICE AND BEVERAGES BEING DUMPED INTO HAND SINK IN REAR BEVERAGE STATION AREA.MUST PROVIDE A SINK TO DISCARD LIQUID WASTE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER WITH GREASE AND FOOD DEBRIS OVER FLOWING FROM TOPSIDE OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.INSTRUCTED MANAGER TO USE ADDITIONAL 3- COMPARTMENT SINK OR DISH MACHINE TO WASH DISHES.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING TO PREP AREA IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR IN FRONT & REAR PREP AREAS,REAR DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES AND GAPS BETWEEN WALL AND FLOOR IN FRONT PREP AREA AND WHERE NEEDED,LOOSE WALL PANEL IN REAR PREP AREA NEAR COOKING EQUIPMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN HOT WATER AREA.MUST REMOVE STANDING WATER FROM FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT DINING AREA BEVERAGE STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,BEVERAGE CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2184753 7/18/18 NOT CORRECTED #58 -FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
13. Plainte18 juill. 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-FOUND 5LBS OF COOKED BEEF AT 51.8F AND 1/2LB OF COOKED RICE AT 47.9F; IN THE 2 DOOR PREP COOLER IN THE KITCHEN- 2LBS OF COOKED BEEF AT 48.7F, 1LB OF TUNA AT 51.8F, 1LB OF COOKED YUCA AT 48.8F, 2.5 LBS OF HAM CROQUETAS AT 48.2F, 2LBS OF BEEF EMPANADAS AT 48.0F, 2.5LBS OF CHICKEN EMPANADAS AT 48.4F, 2LBS OF CHORIZO EMPANADAS AT 48.1F, 2LBS OF MOZZARELLA EMPANADAS AT 49.3F, 2LBS OF SHRIMP EMPANADAS AT 47.8F, AND 2LBS OF VEGETABLE EMPANADAS AT 48.0F. INSTRUCTED FACILITY TO MAINTAIN ALL TCS FOOD AT 41F OR BELOW OR 135F OR ABOVE. OPERATOR DISCARDED AND DENATURED SAID FOODS WITH A STATED VALUE OF $120. PRIORITY CITATION ISSUED 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • - FOUND NO REMINDER ON FACILITY'S MENUS FOR APPLICABLE ITEMS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • - OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOODS AND/OR IN FOOD PREP AREAS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • - FOUND FOOD DISPENSING UTENSILS STORED IN SANITIZER SOLUTION. INSTRUCTED FACILITY TO STORE IN AN APPROPRIATE MANNER AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - FOUND DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN AREAS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.
14. Plainte23 avr. 2018

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed the basement prep area hand sink inaccessible due to a large pan resting over the basin. Observed the patio hand sink inaccessible due to a dump filter in sink to catch straws and drink garnishes. Instructed facility to maintain all hand sinks accessible at all times. Facility removed said items during inspection. Critical violation 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed cardboard being used as shelving liners in the basement prep area. Instructed facility to remove and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed cardboard on the floor in the large 1st floor kitchen. Instructed facility to remove and maintain. Observed broken/missing floor tiles in the large kitchen near the hot hold line. Instructed facility to repair and maintain. Observed the basement prep area floor to be rough. Instructed facility to repair and maintain smooth and easily cleanable. Observed food debris and oil accumulated on the floor in the large kitchen under and around all equipment. Instructed facility to clean and maintain.
15. Canvass Re-Inspection14 sept. 2017

    0 infraction

16. Canvass7 sept. 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE ON PREP TABLE ON BASEMENT FOOD PREP AREA. OBSERVED COOKED CHICKEN AT 157.5F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD 15LBS OF FOOD VALUE OF $60.00. CRITICAL VIOLATION. 7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED NO HANDSOAP AT THE EXPOSED HAND WASHING IN REAR MAIN KITCHEN FOOD PREP AREA AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT HANDSOAP MUST BE AVAILABLE AT AL HAND SINKS AT ALL TIMES. MANAGER PROVIDED HANDSOAP DURING INSPECTION. CRITICAL VIOLATION. 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK LOCATED NEXT TO EXPOSED HAND WASHING SINK IN REAR MAIN KITCHEN FOOD PREP AREA NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES IMPROPERLY STORED BETWEEN PREP COOLER AND HOT HOLDING UNIT IN FRONT PREP AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA AND REAR KITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON VENTILATION FAN COVER INSIDE FRONT BAR COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND 3-COMPARTMENT SINK AND DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN REAR DISHWASHING AREA TO PREVENT PEST BREADING. MUST REGROUT FLOOR IN REAR MAIN KITCHEN FOOD PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA AND REAR MAIN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
17. Canvass24 avr. 2017

    0 infraction

18. Réinspection de la plainte27 juin 2016

    0 infraction

19. Plainte20 juin 2016

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURES OF THE FOLLOWING EQUIPMENT TO BE IMPROPER:-WALK IN COOLER-48.3F,SERVICE PREP COOLER 51.3F AND WALK IN FREEZER 28.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW FOR COLD HOLDING EQUIPMENT AND 0F FOR FREEZER. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, SERVICE PREP COOLER AT THE REAR AND WALK IN FREEZER: EMPANADAS (5#) 51.6F, CHICKEN (30#) 48.0F, EGGS (25#) 50.2F, VARIOUIS HAM PRODUCTS (46#) 46.3F-49.1F, MEDIA NOCHE(HAM AND PORK SANDWICHES 18#)54.1F, SALMON (2#) 46.7F, RICE AND BEANS (10#) 45.3F. SKIRT STEAK (50#) 46.7F, WHITE AND YELLOW RICE (40#) 48.9-49.1F, PROVOLONE CHEESE (20#) 49.0F, AMERICAN CHEESE (20#) 48.2F, CUT LETTUCE (5#) 51.1F, TUNA (2#) 48.8F, SOY (2#) 48.3F, PROK STEW (2#) 46.7F BRISKET (20#) (46.7) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ABOVE PRODUCTS, APPROX 278# WORTH $3500 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES HANDLING READY TO EAT FOODS AT THE FRONT PREP AREA WITHOUT WEARING GLOVES. NOTED OTHER EMPLOYEE, WHILE WEARING GLOVES, CRACK 2 RAW EGGS AND CHANGE GLOVES WITHOUT WASHING HANDS IN BETWEEN. INSTRUCTED TO CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MUST ALSO WASH HANDS AFTER EACH CHANGE OF GLOVES AND WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED EMPLOYEE WASHING AND RINSING DISHES AT THE 3 COMPARTMENT SINK WITHOUT PROPERLY WASHING, RINSING AND SANITIZING (SINK NOT SET UP. INSTRUCTED TO ALWAYS WASH, RINSE AND SANITIZE EQUIPMENTS. CRITICAL VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING MINOR VIOLATIONS FROM REPORT #1442088 DATED 8/21/2016 NOT CORRECTED:-#31)OBSERVED KNIVES STORED BETWEEN HOT HOLDING UNIT AND PREP COOLER AT THE FRONT PREP AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.#32)OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.#43)OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.MUST CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED 3 COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS. NOTED A 3 COMPARTMENT SINK AT THE BASEMENT PREP AREA WITH NO DRAIN BOARDS. MUST INSTALL DRAIN BOARDS AT THE SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.NOTED DIRTY AND STAINED CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN ALL CUTTING BOARS AND SANITIZE OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN POOR REAPIR IN REAR UTENSIL WASHING/PREP AREAS, BROKEN FLOOR TILES. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ACCUMULATED DUST ON DINING ROOM AND PREP AREA CEILING AND WALL VENT COVERS. MUST CLEAN AND MAINTAIN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED EMPLOYEE BATHROOM DOOR AT THE BASEMENT PREP AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT THE DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO EXPOSED HAND WASH SINK AT THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED LEAKAGE AT ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED A PIPE DRAINING INSIDE THE ONE COMPARTMENT SINK AT THE REAR DISH MACHINE AREA. INSTRUCTED TO REMOVE AND REDIRECT ALL DRAINS INTO THE FLOOR DRAINS. NO EXHAUST VENTILATION IN BASEMENT EMPLOYEE WASHROOM. MUST INSTALL MECHANICAL VENTILATION OR HAVE WINDOW THAT IS OPENABLE AND SCREENED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED EQUIPMENT, BUCKETS, BUS TUBS ETC. STORED IN OUTSIDE PATIO/GANGWAY AREAS. MUST REMOVE ALL OUTSIDE STORED ITEMS TO PREVENT PEST HARBORAGE.
20. Short Form Complaint11 sept. 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES STORED BETWEEN HOT HOLDING UNIT AND PREP COOLER AT THE FRONT PREP AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED OPENINGS INTO CEILING ABOVE PREP TABLES IN REAR PREP AREA. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
21. Canvass21 août 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES STORED BETWEEN HOT HOLDING UNIT AND PREP COOLER AT THE FRONT PREP AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED OPENINGS INTO CEILING ABOVE PREP TABLES IN REAR PREP AREA. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
22. Short Form Complaint17 juin 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING UNDER SHELVING, ALONG THE WALL AND IN CORNERS. ALSO FLOORS AROUND EQUIPMENT IN THE PREP AREAS NEED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
23. Canvass28 mai 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING UNDER SHELVING, ALONG THE WALL AND IN CORNERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
24. Canvass Re-Inspection14 nov. 2013

    0 infraction

25. Canvass Re-Inspection13 nov. 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE REAR KITCHEN DOOR NOT RODENT-PROOFED AS REQUIRED.THE SAID DOOR MUST BE RODENT PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. THE SAID DOOR MUST BE TIGHT FITTING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE EXHAUST FAN AND COOKING AREA IS GREASY, CLEAN AND DEGREASE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER HAS AN ICED UP COIL, THE WALK IN FREEZER HAS ONE BROKEN FAN AND THE CLEAN DISH RACK AND HOOD INTERIOR IS FULL OF GREASE, CLEAN ALL FOOD EQUIPMENT OF FOOD AND GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE KITCHEN AND COOLER DOORS ARE DIRTY AND PEELING, REPAIR AND RESEAL THE WALLS AND DOORS SO THEY ARE SMOOTH, SANITARY AND LIGHT IN COLOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE SPRAYER INSTALLED ABOVE THE EXPOSED HANDSINK LOCATED AT THE WEST DINING AREA.
26. Canvass Re-Inspection12 nov. 2013

    12 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED DISHMACHINE CLOGGED AND DISPENSING OUT WASTE WATER FROM FRONT TRAY WHEN CYCLES ARE RAN DURING THIS INSPECTION.OBSERVED OWNER PUMPING OUT WASTE WATER FROM SAID TRAY WITH A LARGE WET/DRY VAC AT THIS TIME.INSTRUCTED TO CEASE AT ONCE,WASTE WATER ONTO FLOOR IN THE KITCHEN FOOD PREP AREAS.DISHMACHINE IS UNABLE TO OPERATE AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • CONTINUED NON COMPLIANCE FROM REPORT DATED 10/21/2013, FOR REPORT #1343521. 24 THE THREE COMPARTMENT SINK CENTER COMPARTMENT AND SPLIT SEAM AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED AND SMOOTHED OUT. 7-38-030. 10/28/2013.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE REAR OUTSIDE STORAGE ROOM.THE OVERHEAD GARAGE DOOR IS NOT RODENT-PROOF 1/4" MODE OF ENTRY.THE SAID DOOR MUST BE RODENT PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.THE GARAGE IS USED TO STORE REFRIGERATION UNITS,STORAGE AREAS. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14, ABOVE.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILD-UP ON REFRIGERATION UNIT STORED INSIDE THE GARAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE EXHAUST FAN AND COOKING AREA IS GREASY, CLEAN AND DEGREASE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER HAS AN ICED UP COIL, THE WALK IN FREEZER HAS ONE BROKEN FAN AND THE CLEAN DISH RACK AND HOOD INTERIOR IS FULL OF GREASE, CLEAN ALL FOOD EQUIPMENT OF FOOD AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FRONT AND REAR KITCHENS HAVE DAMAGED AND UNSANITARY FLOOR PERIMETERS AND BASEBOARDS. REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE KITCHEN AND COOLER DOORS ARE DIRTY AND PEELING, REPAIR AND RESEAL THE WALLS AND DOORS SO THEY ARE SMOOTH, SANITARY AND LIGHT IN COLOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER WAS BEING USED TO CHECK THE KITCHEN FOOD TEMPERATURES, OBTAIN AND USE AN INSTANT READ THERMOMETER DAILY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE SANITIZER BOTTLE IS NOT MARKED. LABEL ALL CLEANING AND SANITIZING CHEMICALS.
27. Canvass21 oct. 2013

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE THREE COMPARTMENT SINK CENTER COMPARTMENT AND SPLIT SEAM AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED AND SMOOTHED OUT. 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE EXHAUST FAN AND COOKING AREA IS GREASY, CLEAN AND DEGREASE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER HAS AN ICED UP COIL, THE WALK IN FREEZER HAS ONE BROKEN FAN AND THE CLEAN DISH RACK AND HOOD INTERIOR IS FULL OF GREASE, CLEAN ALL FOOD EQUIPMENT OF FOOD AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FRONT AND REAR KITCHENS HAVE DAMAGED AND UNSANITARY FLOOR PERIMETERS AND BASEBOARDS. REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE KITCHEN AND COOLER DOORS ARE DIRTY AND PEELING, REPAIR AND RESEAL THE WALLS AND DOORS SO THEY ARE SMOOTH, SANITARY AND LIGHT IN COLOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER WAS BEING USED TO CHECK THE KITCHEN FOOD TEMPERATURES, OBTAIN AND USE AN INSTANT READ THERMOMETER DAILY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE SANITIZER BOTTLE IS NOT MARKED. LABEL ALL CLEANING AND SANITIZING CHEMICALS.
28. Canvass Re-Inspection16 mars 2012

    0 infraction

29. Canvass15 mars 2012

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK-IN COOLER AND REACH-IN PREP COOLER IN POOR REPAIR, NOT BEING PROPERLY MAINTAIN, TEMPS. READING 45.0-59.0'F, ON BOTH WALK-IN AND REACH-IN COOLER-REACH-IN READING 59.0'F AND WALK-IN COOLER -50'F CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED AND PREPARED FOODS INSIDE COOLER AT IMPROPER TEMP. READING BETWEEN 59.0-WIC-50'F, SEE ATTACHED LIST OF DISCARDED FOODS AND COST TOTAL, TOTAL POUNDS, 477 AND TOTAL COST $7,143.412, ALL FOODS DUMPED AND DENATURE, CRITICAL CITATION ISSUED: 7-38-005 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 2 COMPARTMENT SINK NOT MAINTAINED WATER BACK-UP AT SINK IN KITCHEN PREP AREA, SERIOUS CITATION ISSUED:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLAC ALL STAINED AND PITTED CUTTING BOARDS THROUGHOUT PREP AREAS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN: INTERIOR OF ALL COOLERS AND FREEZERS, TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND VENTS IN WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL KITCHEN AREA BY THREE COMP SINK, REMOVE BLACK MOLD, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD INSIDE COOLERS AND FREEZERS IN KITCHEN PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE MACHINE, AND MOP SINK
30. Canvass12 mai 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS ON PREP WORKING TABLES AT REAR KITCKEN AT IMPROPER TEMPERATURES COOKED PORK 100.0F=35#,COOKED CHORIZO 120.0F=25#,COOKED RICE 98.0F=10#.NO TEMPERATURE LOGS ON SITE,MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL DOLLAR VALUE $203.51.CITATION ISSUED 7-38-005A CRITICAL. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F FOR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO RUNNING HOT WATER ON PREMISES,SUPERVISOR CDPH NOTIFIED REGARDING SUCH, LICENSE PLUMBER ARRIVED ON SITE DURING INSPECTION,HOT RUNNING WATER NOW RECOVERED. CRITICAL CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the cooking equipment,ovens and surfaces in detail,coolers,cutting boards,shelvings in kitchen,manual can opener,housing attached.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER REAR KITCHEN AREAS NOT SHIELDED-MUST PROVIDE.
31. Short Form Complaint8 sept. 2010

    0 infraction

32. Réinspection de la plainte8 juin 2010

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. MINOR VIOLATION FROM 05-28-10 INSPECTION OBSERVED FOOD SERVICE EMPLOYEES AT FRONT KITCHEN HANDLING FOOD WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHEN HANDLING FOOD AT ALL TIMES.
33. Suspected Food Poisoning28 mai 2010

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON PREP COUNTERS AT FRONT KITCKEN AT IMPROPER TEMPERATURES CHICKEN,11PDS.=50.5F,BEEF =3PDS. 47.6F,POTATO BEEF ROLLS,21/2PDS.48.5F RESPECTIVELY;ABOVE PRODUCTS WAS LEFT OUT FOR OVER 2HRS.CITATION ISSUED 7-38-005A CRITICAL. INSTRUCTED TO HAVE FOODS OF SUCH MAINTAINED IN COOLERS AT 40F OR BELOW AT ALL TIMES ABOVE SAID FOODS WAS DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $151.50.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 2-5 HOUSEFLIES IN DINING,MANAGER HAD DOORS AT FRONT REAR OUT DOOR CAFES OPEN.CITATION ISSUED 7-38-020,IMPROPER PEST CONTROL PRACTICE,INSTRUCTED TO HAVE DOORS CLOSED AT ALL TIMES,OR PROVIDE SCREEN ON ABOVE SAID DOOR TO PRVENT INSECTS AND RODENTS GAINING ACESS INTO FACILITY. WILL BE BACK FOR RE-INSPECTION ON 06-04-10.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEES AT FRONT KITCHEN HANDLING WITH OUT HAIR RESTRAINTS,INSTRUCTED TO HAVE HAIR RESTRAIN ON WHEN HANDLING FOODS AT ALL TIMES.
34. Canvass8 mars 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST EMPTY OPENED CAN FOOD INTO STORABLE CONTAINER SUCH AS PLASTIC,GLASS,OR STAINLSS BEFORE STORING IN COOLER. ALSO DISH RACKS MUST ELEVATED 6" OFF FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE HOOD-WALLS AT FRONT KITCHEN AND INSIDE COMPARTMENT PANELS OF DEEP FRYERS AT SAME LOCATION,AND PLASTIC CURTAIN ON WALK-IN COOLER WITH GREASE AND FOOD SPLASHES . ALSO REACH-IN FREEZER AT REAR KITCHEN WITH EXCESSIVE ICE BUILD UP NEEDS TO DEFROSTED AND CLEAN.