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A & H TOWN,INC

3839 W AUGUSTA BLVD, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE , NOR CITY OF CHICAGO FOOD MAAGER CERT POSTED DOING INSPECTION. SERIOUS VIOLATION 7-38 012, CITATION ISSUE.
  3. License Re-Inspection

    0 infraction

  4. License

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Must provide an exposed handsink with soap and hand paper towels must be accessible to the rear food prep area.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • The entry area to the rear food prep must be protected against public contamination provide a barrier to protect said area.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While water is filled in the middle compartment of the 3 compartment sink then released water coming up from the left and right compartments and drain pipes beneath said sink are leaking.Also; 3 compartment sink is misssing a drain board and an increase in hot water pressure,remove plumbers putty from inside 3 compartment sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water and repair water leak at drain pipe beneath the 3 compartment sink.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Remove aluminum foil,cardboard liners from inside deli meat cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • The following require a detail cleaning interior/exterior of coolers,shelvings beneath the front service counters,grocery display shelvings throughout the premises.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along walls and in all corners require a detail cleaning including the beneath the grocery display shelvings, basement storage area.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must seal any openings on walls and around plumbing/electrical pipes.Exposed brick on south wall,north wall at rear prep area must be smooth,easily cleanable surfaces if painted must be light in color.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Remove dusts accumulations on the ventilation cover inside the toilet room.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Must detail,clean and organize the premises and remove unecessary articles due to potential pest harborage and proper store 6" off floor/wall for easier cleaning.