A. MACARTHUR BARR MIDDLE SCHOOL

143 CHURCH STREET, NANUET, NY 10954 · Restaurant (School K-12 Food Service)

58 inspections

1. Contrôle11 mars 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. Réinspection9 janv. 2026

   0 infraction

3. Contrôle27 oct. 2025

   4 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle12 mars 2025

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle23 oct. 2024

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle25 avr. 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle4 oct. 2023

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle13 mars 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. Contrôle24 oct. 2022

   4 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
10. Contrôle15 mars 2022

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. Contrôle4 oct. 2021

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Contrôle23 févr. 2021

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. Contrôle6 mars 2020

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
14. Contrôle1 nov. 2019

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. Contrôle12 mars 2019

    0 infraction

16. Contrôle30 oct. 2018

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. Contrôle27 mars 2018

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. Réinspection27 sept. 2017

    0 infraction

19. Contrôle19 sept. 2017

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
20. Contrôle6 mars 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. Contrôle26 oct. 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. Contrôle17 mars 2016

    0 infraction

23. Contrôle14 oct. 2015

    0 infraction

24. Réinspection11 mars 2015

    0 infraction

25. Contrôle26 févr. 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. Contrôle8 oct. 2014

    0 infraction

27. Contrôle10 mars 2014

    0 infraction

28. Réinspection18 déc. 2013

    0 infraction

29. Contrôle4 oct. 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. Réinspection21 mars 2013

    0 infraction

31. Contrôle26 févr. 2013

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
32. Contrôle4 oct. 2012

    0 infraction

33. Contrôle16 févr. 2012

    0 infraction

34. Contrôle3 nov. 2011

    0 infraction

35. Réinspection5 avr. 2011

    0 infraction

36. Contrôle7 mars 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
37. Contrôle22 oct. 2010

    0 infraction

38. Contrôle9 mars 2010

    0 infraction

39. Contrôle28 oct. 2009

    0 infraction

40. Contrôle9 mars 2009

    0 infraction

41. Contrôle6 oct. 2008

    0 infraction

42. Contrôle3 mars 2008

    0 infraction

43. Contrôle11 oct. 2007

    0 infraction

44. Contrôle13 mars 2007

    0 infraction

45. Contrôle19 oct. 2006

    0 infraction

46. Contrôle21 avr. 2006

    0 infraction

47. Contrôle21 oct. 2005

    0 infraction

48. Contrôle18 janv. 2005

    0 infraction

49. Réinspection8 oct. 2004

    0 infraction

50. Contrôle13 sept. 2004

    0 infraction

51. Contrôle2 juin 2004

    0 infraction

52. Contrôle24 sept. 2003

    0 infraction

53. Contrôle2 oct. 2002

    0 infraction

54. Contrôle23 janv. 2002

    0 infraction

55. Contrôle17 sept. 2001

    0 infraction

56. Contrôle26 mars 2001

    0 infraction

57. Réinspection6 oct. 2000

    0 infraction

58. Contrôle13 sept. 2000

    0 infraction