A PIZZA MART

2525 6TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field Review18 mai 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review15 nov. 2021

   0 infraction

3. Consultation/Education - Field24 sept. 2019

   0 infraction

4. Routine Inspection/Field Review26 avr. 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review19 déc. 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review19 janv. 2018

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review12 sept. 2017

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review9 mai 2017

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review3 janv. 2017

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - Field29 juill. 2016

    0 infraction

11. Routine Inspection/Field Review8 juin 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED