Aller au contenu
Chargement de la carte…

A1 MART, INC

10406 GREENWOOD AVE N, SEATTLE, WA 98133 · Restaurant (Seating 13-50)

19 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Consultation/Education - Field

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
  10. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
  11. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  12. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  13. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Consultation/Education - Field

    0 infraction

  17. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction