ADDISON CENTRAL SCHOOL (pt)

1 COLWELL STREET, ADDISON, NY 148011335 · Restaurant (School K-12 Food Service)

44 inspections

1. Contrôle25 mars 2026

   0 infraction

2. Contrôle14 févr. 2025

   0 infraction

3. Contrôle9 janv. 2024

   0 infraction

4. Contrôle1 nov. 2023

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle31 mars 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Réinspection4 oct. 2022

   0 infraction

7. Contrôle8 mars 2022

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. Contrôle1 nov. 2021

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. Contrôle13 août 2020

   0 infraction

10. Contrôle11 févr. 2020

    0 infraction

11. Contrôle21 juin 2019

    0 infraction

12. Contrôle30 mai 2018

    0 infraction

13. Contrôle14 mars 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle27 juill. 2017

    0 infraction

15. Contrôle6 juin 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle9 févr. 2016

    0 infraction

17. Contrôle9 juill. 2015

    0 infraction

18. Contrôle29 mai 2015

    0 infraction

19. Contrôle22 juill. 2014

    0 infraction

20. Contrôle3 avr. 2014

    0 infraction

21. Contrôle17 juill. 2013

    0 infraction

22. Contrôle12 juin 2013

    0 infraction

23. Contrôle2 mai 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle20 avr. 2011

    0 infraction

25. Contrôle9 févr. 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
26. Contrôle17 mars 2009

    5 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. Contrôle15 oct. 2008

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. Contrôle5 févr. 2008

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
29. Contrôle26 sept. 2007

    0 infraction

30. Contrôle13 mars 2007

    0 infraction

31. Contrôle13 sept. 2006

    0 infraction

32. Contrôle21 sept. 2005

    0 infraction

33. Contrôle28 févr. 2005

    0 infraction

34. Contrôle8 nov. 2004

    0 infraction

35. Contrôle16 déc. 2003

    0 infraction

36. Réinspection16 oct. 2002

    0 infraction

37. Contrôle30 sept. 2002

    0 infraction

38. Contrôle29 nov. 2001

    0 infraction

39. Réinspection8 août 2001

    0 infraction

40. Contrôle13 nov. 2000

    0 infraction

41. Contrôle4 nov. 1999

    0 infraction

42. Contrôle10 août 1999

    0 infraction

43. Contrôle21 juill. 1998

    0 infraction

44. Contrôle1 juin 1998

    0 infraction