ADIRONDACK CENTRAL HIGH SCHOOL

8181 NYS Route 294, BOONVILLE, NY 13309 · Restaurant (School K-12 Food Service)

32 inspections

1. Contrôle26 mai 2026

   0 infraction

2. Contrôle15 déc. 2025

   0 infraction

3. Contrôle11 juin 2025

   0 infraction

4. Contrôle12 déc. 2024

   0 infraction

5. Contrôle11 juin 2024

   0 infraction

6. Contrôle6 déc. 2023

   0 infraction

7. Contrôle14 juin 2023

   0 infraction

8. Contrôle16 nov. 2022

   0 infraction

9. Contrôle15 nov. 2019

   0 infraction

10. Contrôle8 mars 2019

    0 infraction

11. Contrôle18 oct. 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. Contrôle2 févr. 2018

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Contrôle26 avr. 2017

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. Contrôle4 oct. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle16 mai 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle4 juin 2015

    0 infraction

17. Contrôle17 juin 2014

    0 infraction

18. Contrôle10 sept. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle7 juin 2013

    0 infraction

20. Contrôle1 nov. 2012

    0 infraction

21. Contrôle20 mai 2011

    0 infraction

22. Contrôle8 oct. 2010

    0 infraction

23. Contrôle19 oct. 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
24. Contrôle16 juin 2008

    0 infraction

25. Contrôle30 avr. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. Contrôle3 oct. 2006

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
27. Contrôle25 mai 2005

    0 infraction

28. Contrôle13 sept. 2004

    0 infraction

29. Contrôle7 mai 2003

    0 infraction

30. Contrôle4 oct. 2002

    0 infraction

31. Contrôle8 mai 2001

    0 infraction

32. Réinspection25 oct. 2000

    0 infraction