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AFC Sushi @ Tony's Finer Foods #1667

5630 W BELMONT AVE, CHICAGO, IL 60634 · Grocery Store

12 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND POST ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED SUSHI RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 80F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. FOOD WEIGHING 5 LBS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  4. Canvass

    0 infraction

  5. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE SUSHI STORAGE RACKS IN THE (DELI WALK-IN COOLER).INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE THE SHELVES AND MAINTAIN.
  6. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW SALMON,TUNA,ETC.) PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE SUSHI STORAGE RACKS IN THE (DELI WALK-IN COOLER).INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE THE SHELVES AND MAINTAIN.
  8. Canvass

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
  9. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT POLICY /KIT AT THIS SITE.INSTRUCTED MANAGEMENT TO CREATE A VOMIT POLICY/KIT PRIORITY FOUNDSTION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AT SUSHI STATION.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER AT SUSHI STATION. CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
  10. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI-RAW SALMON SLICES,RAW TUNA SLICES AND SUSHI RICE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF SUSHI PREP COOLER DIRTY.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SUSHI COOLER
  11. License Re-Inspection

    0 infraction

  12. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND NO REFRIGERATION AND FREEZER AVAILABLE FOR FOOD STORAGE. INSTRUCTED TO PROVIDE COOLERS (40F OR BELOW) FOR PROPER COLD HOLDING OF FOOD PRODUCTS AND FREEZER (0.0F OR BELOW) AND MUST BE MAINTAINED AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INSTRUCTED TO PROVIDE PH LABORATORY RESULT FOR SUSHI RICE. CRITICAL VIOLATION 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND NO SUFFICIENT SNEEZE GUARD OR BARRIER AVAILABLE AT PREP/SERVICE AND DISPLAY AREA. INSTRUCTED TO PROVIDE EFFECTIVE SNEEZE GUARDS OR OTHER BARRIER AS APPROPRIATE, ALSO NOTED OVER 37 INCHES ENTRY WAY OF CUSTOMER AND FOOD PREP AREA. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO AVAILABLE LICENSED PEST CONTROL ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND NO 3 COMPARTMENT SINK AND PREP SINK AVAILABLE AT PREP AREA. MUST INSTALL A PREP SINK AND A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PREP CUTTING BOARD IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REPAIR OR REPLACE.---------MUST REPAINT DISPLAY COOLER WITH RUST OR REPLACE.-------FOUND SOME SCREWS WITH RUST ON TOP OF PREP CUTTING BOARD. MUST REMOVE.