AKUMA RAMEN & SUSHI BAR
8267 SANTA MONICA BLVD, WEST HOLLYWOOD, CA 90046 · RESTAURANT (61-150) SEATS HIGH RISK
4 inspections
- OWNER INITIATED INSPECTION
7 infractions
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- ROUTINE INSPECTION
17 infractions
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F101: DEMONSTRATION OF KNOWLEDGE
- 2 points
- F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
- 4 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F148: PERMITS AVAILABLE
- 1 point
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
- F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- 11 points
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- ROUTINE INSPECTION
6 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
5 infractions
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 2 points
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING