Aller au contenu
Chargement de la carte…

ALA TOO CENTRAL ASIAN AND TURKISH RESTAURANT

3134 N LINCOLN AVE, CHICAGO, IL 60657 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TIN FOIL BEING USED AS SURFACE LINERS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. OBSERVED SHOPPING BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE STORAGE BAGS AND TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN FLOORS IN KITCHEN ALONG WALLS AND BEHIND EQUIPMENT AND TO MAINTAIN.
  3. Canvass

    0 infraction

  4. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT AND 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING AND CRACKED FLOOR TILES IN REAR DISHWASHING AREA AND FOOD PREP AREA NEXT TO THE 2-DOOR REFRIGERATOR. MUST REPLACE/MAINATIN
  5. License

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURES INSIDE OF THE WALK-IN COOLER IN BASEMENT AT 49.6F AND PREP COOLER AT 58.7F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT AND 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING AND CRACKED FLOOR TILES IN REAR DISHWASHING AREA AND FOOD PREP AREA NEXT TO THE 2-DOOR REFRIGERATOR. MUST REPLACE/MAINATIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURE