ALANO CLUB EASTSIDE

12302 NE 8TH ST, Bellevue, WA 98005 · Restaurant (Non-Profit Institution)

38 inspections

1. Routine Inspection/Field Review26 août 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Consultation/Education - Field7 févr. 2025

   0 infraction

3. Routine Inspection/Field Review19 nov. 2024

   0 infraction

4. Routine Inspection/Field Review5 déc. 2023

   0 infraction

5. Routine Inspection/Field Review4 avr. 2023

   0 infraction

6. Routine Inspection/Field Review1 nov. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review24 févr. 2020

   0 infraction

8. Routine Inspection/Field Review9 août 2019

   0 infraction

9. Routine Inspection/Field Review2 janv. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review30 juill. 2018

    0 infraction

11. Routine Inspection/Field Review14 mars 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review26 juin 2017

    0 infraction

13. Routine Inspection/Field Review16 mars 2017

    0 infraction

14. Routine Inspection/Field Review20 mai 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review5 mai 2015

    0 infraction

16. Routine Inspection/Field Review12 nov. 2014

    0 infraction

17. Routine Inspection/Field Review26 mars 2014

    0 infraction

18. Routine Inspection/Field Review14 nov. 2013

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field30 avr. 2013

    0 infraction

20. Routine Inspection/Field Review7 févr. 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field8 mai 2012

    0 infraction

23. Return Inspection24 févr. 2012

    0 infraction

24. Routine Inspection/Field Review16 févr. 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review1 nov. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review20 juill. 2011

    0 infraction

27. Routine Inspection/Field Review4 oct. 2010

    0 infraction

28. Routine Inspection/Field Review10 août 2010

    0 infraction

29. Routine Inspection/Field Review18 nov. 2009

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field Review17 sept. 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - Field8 janv. 2009

    0 infraction

32. Routine Inspection/Field Review4 déc. 2008

    0 infraction

33. Routine Inspection/Field Review15 avr. 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review26 déc. 2007

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Toxic substances properly identified,...
      • RED
35. Consultation/Education - Field19 oct. 2007

    0 infraction

36. Return Inspection10 mai 2007

    0 infraction

37. Routine Inspection/Field Review30 avr. 2007

    2 infractions

    • Proper reheating procedures for hot holding
      • RED
    • Proper cooling procedure
      • RED
38. Routine Inspection/Field Review15 févr. 2006

    0 infraction