ALDRIDGE
630 E 131st St (13100S), CHICAGO, IL 60827 · School
41 inspections
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED SOME DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.15 OBSERVED TWO OF THREE OUTSIDE GABAGE DUMPSTERS OVERFLOWING WITH GARBAGE BAGS. INSTRUCTED TO UTILIZE ALL THREE OUTSIDE GABAGE DUMPSTERS AND NEVER ALLOW OUTSIDE DUMPSTERS TO OVERFLOW WITH GARBAGE. PRIORITY FOUNDATION 7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED SOME DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED FAUCETS NOT FUNCTIONING IN SECOND FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO REPAIR. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOOSE FAUCET AT HAND WASHING SINK IN UNISEX WASHROOM NEAR 115. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS IN ALL TOILET ROOM MUST PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LOW WATER PRESSURE AT SMALL HAND SINK IN PRE-K CLASS ROOM AND LEAKY HOT WATER FAUCET HANDLE AT HAND SINK IN KITCHEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED GARBAGE CAN IN NORTH EAST CORNER 1ST FL. GIRL'S MUST PROVIDE AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED FAUCETS NOT FUNCTIONING IN LIBRARY WASHROOM AND STAFF WASHROOM NEAR ROOM 109. INSTRUCTED MANAGER TO REPAIR. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE AND CORNER OF EXIT DOOR IN LIBRARY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HAND WASHING SINK SLOW DRAINING IN STAFF WASHROOM NEAR ROOM 109. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM NEAR 109 AND LIBRARY WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCETS/CONSTANT DRIPS AT HANDSINK AND 3 COMPARTMENT IN MAIN PREP AREA. INSTRUCTED MANAGE TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOMS AND GIRLS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. INSTRUCTED MANAGER THAT LIDS MUST BE TIGHT FITTING PER CITY CODE TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BOXES STORED ON REAR TABLES IN CAFETERIA. INSTRUCTED MANAGER TO REMOVE CLUTTER TO PREVENT UNWANTED PESTS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK AT THE FRONT PREP AREA PER NEW CODE. PREMISES HAD A 90 DAY GRACE PERIOD. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(c).
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY ON MENU OR POSTED PER NEW CODE. A 90 GRACE PERIOD WAS GIVEN. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A DISCLOSURE AND REMINDER STATEMENT TO CUSTOMERS ABOUT CONSUMING RAW OR UNDERCOOKED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING ALONG THE WALL BASE AND UNDERNEATH COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVER THE HOOD AND FILTERS DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE.
- 58. ALLERGEN TRAINING AS REQUIRED
- SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WAS NOT CORRECTED FROM REPORT #2200590 DATE 8-7-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO ACCESSIBLE EXPOSED HANDSINK AT FRONT HOT LINE FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT FRONT HOT LINE FOOD PREP AREA.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY ON MENU OR POSTED.INSTRUCTED MANAGEMENT TO INFORM CUSTOMERS ABOUT UNDERCOOKED FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BROKEN LIGHT SHIELDS AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BROKEN LIGHT SHIELDS.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE PRIORITY FOUNDATION VIOLATION--NO CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN JANITOR CLOSET NOT CLEAN OF DEBRIS.MUST CLEAN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PRE-K ROOM 100 FAUCET TIMER WORN, HARD TO STAY OPEN LONG ENOUGH FOR WARM WATER.MUST REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE RUBBER GASKETS AT THE REACH-IN FREEZER IN REAR OF PREMISES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DEFROST THE REACHIN FREEZER IN THE REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIJN EQUIPMENT
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1579094 ON 10-19-15:38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HANDWASHING SINK IN THE KITCHEN ALSO, PROVIDE RUNNING WATER TO MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM ACROSS FROM ROOM 107. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND CORNERS IN LUNCH ROOM NEAR HOT HOLDING UNIT AND PRE-KINDERGARTEN ROOM 100 NEAR CUBBIES.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF REACH-IN FREEZER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE END CAPS ON THE LIGHT SHIELD COVERS IN PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED,FOUND TRASH AND BAGS FILL-UP WITH TRASH ON GROUND AND SURROUNDING OUTSIDE DUMPSTER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1588749 DATE 11-23-2015(33)MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA(34)MUST CLEAN FLOOR UNDER COOKING EQUIPMENT(37)THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED,MUST ATTACH THE SELF-CLOSIND DEVICE(38)THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING,MUST REPAIR LEAKAGE AT FAUCET NECK OF THE THREE COMP SINK,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF REACH-IN FREEZER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE END CAPS ON THE LIGHT SHIELD COVERS IN PREP AREA
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Short Form Complaint
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; MUST ATTACH THE SELF CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING AT THE FAUCET NECK OF THE THREE COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE MOUTH PIECE ON ALL OF THE WATER FOUNTAINS IN THE HALLWAYS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE GIRLS TOILET ROOM (ACROSS FROM ROOM 107). REMOVE DIRT/DUST BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HANDWASHING SINK IN THE KITCHEN. ALSO, PROVIDE RUNNING WATER TO THE MIDDLE WASH BOWL IN THE GIRLS TOILET ROOM ACROSS FROM ROOM 107. MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; MUST ATTACH THE SELF CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING AT THE FAUCET NECK OF THE THREE COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS AND REFRIGERATORS TO REMOVE SPILLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE LIGHT SHIELDS IN THE FRONT PREP AREA TO REMOVE GREASE, DUST AND DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE DIM OR BURNT OUT LIGHT IN THE FRONT PREP AREA. MUST PROVIDE BETTER LIGHTING FOR CLEANING AND PEST MONITORING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- NOTED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR VENTILATION IN THE MEN'S STAFF WASHROOM ON 1ST FLOOR
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387734 DATE 11-06-2014(38)INSTALL ATTACHED METAL DRAINBOARD ON 3-C0MPARTMENT SINK AND PROVIDE VENTILATION IN ALL WASHROOMS,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-42-090
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- VIOLATION NOT CORRECTED,SEE VIOLATION#14
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A KNOB ON THE WASHBOWL IN BOYS WASHROOM ON 1ST FLOOR NEAR ROOM 105 AND REPAIR LEAKAGE AT THE 1ST WASHBOWL IN THE BOYS WASHROOM ON 2ND FLOOR
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- THE ABOVE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,HAS ONLY A COPY,INSTRUCTED TO PROVIDE ORIGINAL SANITATION CERTIFICATE,SERIOUS VIOLATION 7-38-012
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- MUST PROVIDE HOT WATER AT THE WASHBOWL IN MEN'S WASHROOM ON THE 1ST FLOOR AND PROVIDE COLD WATER AT THE EXPOSED HANDSINK IN THE PRE-K ROOM
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION FROM REPORT#1360963 DATE 09-16-2013 NOT CORRECTED(38)INSTALL ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK AND PROVIDE VENTILATION IN ALL WASHROOMS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A KNOB ON THE WASHBOWL IN BOYS WASHROOM ON 1ST FLOOR NEAR ROOM 105 AND REPAIR LEAKAGE AT THE 1ST WASHBOWL IN THE BOYS WASHROOM ON 2ND FLOOR
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in front prep area has build up of grime. must detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling fans in front serving area has build up of dust. mmust detail clean.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF SPIGOTS ON WATER FOUNTAINS NEAR ROOM 106.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ELEVATE STOCK OFF FLOOR IN SOUTHWEST CORNER OF LUNCHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR CEILING NEAR LIGHT FIXTURE IN SECOND FLOOR GIRLS WASHROOM. SEAL SIDES OF OVERHEAD DOOR IN ELECTRICAL ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE VENTILATION IN ALL WASHROOMS. INCREASE HOT WATER PRESSURE ON SINK IN PRE-K ROOM. REPAIR AND SECURE MIDDLE SINK IN FIRST FLOOR GIRLS WASHROOM NEAR ROOM 106. INSTALL ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE COOKED FOODS IN COOLERS AND BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE DRAIN STOPPERS AT THE 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN HOOD ABOVE THE STOVE, PREP TABLE SHELVES, WHEELS, SOME SHELVES IN FRONT OF RESTAURANT. CLEAN OVEN TOP INSIDE AND SIDES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF SPIGOTS ON ALL WATER FOUNTAINS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN ELECTRICAL ROOM (DEBRIS, CIGARETTE BUTTS, ETC).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL CRACKS AND CREVICES IN WALLS IN DRY STORAGE AREA. SEAL ALL OPENINGS IN CEILING IN ELECTRICAL ROOM. REPAIR CEILING IN FIRST FLOOR NORTH GIRLS WASHROOM. SEAL OPENINGS BEHIND TOILETS IN SECOND FLOOR GIRLS WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE ALL DAMAGED LIGHT SHIELDS ABOVE WALK-IN FREEZER AND IN LUNCH ROOM. PROVIDE ADEQUATE LIGHTING IN KITCHEN STAFF WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE VENTILATION IN ALL WASHROOMS. INCREASE PRESSURE ON LEFT FOUNTAIN NEAR ROOM 106. SECURE MIDDLE SINK IN FIRST FLOOR GIRLS WASHROOM NEAR ROOM 106.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT IN ALL UTILITY CLOSETS TO PREVENT INSECT BREEDING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Réinspection de la plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Plainte
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF 2 REFRIGERATORS AT 58.1F & 51.7F WITH COOKED READY TO EAT FOODS STORED INSIDE FOR SALE .A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF COOKED READY TO EAT FOODS STORED INSIDE OF MENTIONED REFRIGERATORS SUCH AS PORK CHOPS 47.4F,MACARONI CHEESE 47.2F,SPAGHETTI 49.0F,CHICKEN 47.5F,RIBS 45.1F,MEAT LOAF 46.4F,CUBE STEAK 45.7F,GREEN BEANS 48.5F,CABBAGE 46.9F,ITALIAN BEEF 47.3F,RAW EGGS 45.1F - 48.0F,HAM 55.4F,RICE 46.9F.NO TIME & TEMPERATURE LOGS AVIALABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 60 LBS. $150.(CRITICAL 7-38-005A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 20 MOUSE & RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND UNUSED CHEST FREEZER IN REAR PREP AREA,UNDER UNUSED PREP COOLER IN FRONT PREP AREA,ON LEDGE OF & INSIDE OF STORAGE CABINET,IN REAR AREA ON FLOOR IN BETWEEN MOP BUCKET & ON WOOD LEDGE IN SAME AREA.ALSO FRONT & REAR SCREEN DOORS SCREENS IN POOR REPAIR AND DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF SCREENS & DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/12.(SERIOUS 7-38-020).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE GARBAGE & GREASE CONTAINER AREA NOT MAINTAINED.OBSERVED SEVERAL LARGE PLASTIC BAGS ON GROUND AROUND DUMPSTER & GREASE CONTAINER.MUST REMOVE & CLEAN AREA & MAINTAIN.(SERIOUS 7-38-020).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infraction
- Canvass
11 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK & TOILET WHERE WATER IS BACKING UP INTO ALL COMPARTMENT AND ALSO THE TOILET WHEN WATER IS RELEASED FROM 3- COMP SINK.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF AN INFESTATION OF RAT & MOUSE DROPPINGS MORE THAN 75 SCATTERED IN VARIOUS AREAS THROUGHOUT SUCH AS UNDER CARPET IN TOILET ROOM,UNDER STOVE,UNUSED PREP COOLER IN FRONT PREP AREA,NEXT TO FURNACE,REAR STORAGE AREA ALONG WALL BASES,INSIDE OF DEEP FRYER CABINET,UNDER STEAM TABLE,BOOTH SEATING,ALSO A DEAD RAT ON FLOOR UNDER STOVE.FRONT DOOR SWEEP WORN.ALSO NOTICED A UNKNOWN WHITE POWDER SUBSTANCE ALONG WALL BASES IN PREP AREA,REAR STORAGE AREA & UNDER BOOTH SEATING.MUST REMOVE DROPPINGS,DEAD RAT,UNKNOWN SUBSTANCE.MUST REPLACE WORN DOOR SWEEP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/8/12.(CRITICAL 7-38-020)CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST MUST REMOVE REFRIGERATOR TO ACCESS HAND SINK,RUST FROM LID OF CHEST FREEZER,PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR,MISSING WALL OUTLETS.MUST PROVIDE SINK STOPPERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN GREASE & FOOD DEBRI FROM CABINETS,SHELVING UNITS,HOOD,FILTERS,DEEP FRYERS,STEAM TABLE,GRILL TABLE,STOVE,MICROWAVE,UNUSED CHEST FREEZER,WINDOW SILLS,OVER HEAD SHELVING UNITS,CEILING FANS,LIGHT SHIELDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN HEAVY GREASE BUILD UP FROM FLOORS UNDER ALL COOKING EQUIPMENT,ALONG WALL BASES.MUST REPAIR OR REPLACE LOOSE & DAMAGED FLOORING & SOILED CARPET IN TOILET ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN REAR PREP AREA,ON SHELVING UNITS ABOVE UNUSED COOLER IN FRONT PREP AREA.MUST CLEAN DUST & GREASE BUILD UP FROM WALLS IN DINING & PREP AREA.MUST SEAL HOLE IN LOWER WALL UNDER UNUSED COOLER & ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD OVER STEAM TABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPES AT 3- COMP SINK.MUST REMOVE DRAINLINES FROM HAND SINK IN PREP AREA TO A OPEN SITE FLOOR DRAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods.CLEAN DUSTY CEILING VENT IN PRE-K ABOVE CHILDERN COAT CUBBIES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 4 LIGHTS OUT IN THE PRE-K CLASS ROOM 100 INSTRUCTED TO REPAIR.1 LIGHT SHIELD BROKEN IN MAIN LUNCH ROOM NEED TO REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN HALLWAY OUT SIDE KITCHEN NEED TO REMOVE BOXES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PREP TABLE SHELVES, WHEELS, SOME SHELVES IN FORNT OF RESTAURANT. CLEAN OVEN TOP INSIDE AND SIDES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, SECURE FLOOR COVERING TO FLOOR IN SOME AREAS i.e. WASHROOM, PREVENTING INSECT ENTRANCE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST ON WALLS & CEILING THROUGHOUT AND ATTACHMENTS (PIPES, FANS ETC.)
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL FILTERS IN EXHAUST HOOD.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF OF MICE ACTIVITY IN KITCHEN AREA, APPROX. 15-20 DROPPINGS SEEN ON SHELVING AND EQUIPMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OUTER OPENING TO PREVENT ENTRY SERIOUS CITATION ISSUED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES, INTERIOR OF KITCHEN CABINETS AND COUNTER TABLES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BY COOKING EQUIPMENT, SURFACE MUST SMOOTH AND EASILY CLEANABLE
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.IN THE BOYS TOILET ROOM SOUTH SIDE FIRST SINK THE FAUCET IS BROKEN. INSTD. TO REPAIR OR REPLACE, SECOND FLOOR GIRLS TOILET ROOM NORTH SIDE-SOME STALL DOORS IN POOR REPAIR AND SOME ARE MISSING.INSTD. TO PROVIDE NEW STALL DOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED