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ALL-NATURAL CHICAGO LTD.

2032 W FULTON ST, CHICAGO, IL 60612 · Restaurant (Catering)

8 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING, 0PPM CHLORINE. INSTRUCTED TO HAVE THE DISH MACHINE FIXED SO THAT IT PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL THE OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
  4. Canvass

    0 infraction

  5. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FOODS (CHICKEN, PORK, CHEESE, PEACHES) STORED IN THE WALK-IN COOLER. NO APPROVED HACCP PROGRAM WAS OBSERVED ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $500. SERIOUS VIOLATION 7-38-005A.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAK AT THE HANDSINK IN THE PASTRY PREP ROOM.
  6. Canvass

    0 infraction

  7. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTI USE UTENSILS IN THE PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED VENT COVER AT THE GARBAGE COMPACT AREA IN POOR REPAIR/DAMAGE. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM SHEVLING INSIDE THE PREP COOLER NEXT TO THE WALK IN COOLER. INTERIOR OF THE SMOKER NEEDS CLEANING. ALSO CLEAN THE WINDOW SILLS TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE IN THE PREP AREAS TO REMOVE DEBRIS. NOTED OPENING AND CRACKS INTO THE FLOOR. MUST SEAL TO PREVENT PEST PROBLEMS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHTS BURNT OUT ABOVE THE COOKING EQUIPMENT AND A MISSING LIGHT SHIELD. MUST PROVIDED AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND ELEVATE ITEMS IN THE CLOSET AND IN THE ELECTRICAL ROOM.
  8. License

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.