All Style Buffet

4305 S Pulaski RD, CHICAGO, IL 60632 · Restaurant

23 inspections

1. Canvass4 sept. 2019

   0 infraction

2. Canvass14 août 2019

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURES ON PREMISES AT THIS TIME, BUT MISSING NECESSARY ITEMS, AND DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED OLD LAB RESULTS FOR THE SUSHI RICE, INSTRUCTED TO PROVIDE NEW RESULTS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP COUNTERS, INSTRUCTED TO PROPERLY STORE IN SANITIZED SOLUTIONS WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WORN CHAIR COVERS, INSTRUCTED TO REPLACE. OBSERVED RUSTY COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST. OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. NEED TO CLEAN AND ORGANIZE THE CABINETS UNDER THE FOOD STORAGE AT BUFFET AREA, ALSO REMOVE STANDING WATER FROM UNDER THE BUFFET STORAGE CABINETS WHERE THE ICE IS UNDER THE FOOD PRODUCT. DEFROST THE 2DOOR FREEZER IN THE GRILL/SUSHI AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE REAR TWO COMPARTMENT SINK NOZZLE BEING HELD TOGETHER WITH PLASTIC WRAP, INSTRUCTED TO REPAIR OR REPLACE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED LADIES TOILET ROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GRAFFITI ON THE RESTROOMS WALLS, INSTRUCTED TO REMOVE. CLEAN WALK IN COOLER WALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER ON THE FLOOR IN THE DISH ROOM, INSTRUCTED TO CLEAN AND KEEP DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE REAR STORAGE AREA CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ALL FOOD HANDLERS CERTIFICATED EXPIRED ON 5/14/2019, INSTRUCTED TO PROVIDE NEW CERTIFICATES FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED NON COMPLIANCE ON REPORT #2222638 DATE 9/20/2018, VIOLATION # 58 NO ALLERGEN TRAINING AS REQUIRED, INSTRUCTED TO PROVIDE. CITATION ISSUED 7-42-090, CITATION ISSUED.
3. Canvass Re-Inspection20 sept. 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2.501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, PASTA READY TO EAT SALADS, CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT ICE MACHINES. INSTD TO INSTALL SO THAT IT INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICE AND MAINTAINED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 EXTERIOR WALL BASE OF WALK IN COOLER AND FREEZER, WITH RUST AND CORRODED SURFACE. INSTD TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 EXTERIOR WALL BASE OF WALK IN COOLER AND FREEZER, WITH RUST AND CORRODED SURFACE. INSTD TO REPAIR AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS.
4. Canvass13 sept. 2018

   19 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, CHICKEN, RICE, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2.501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-601.11(A) INTERIOR PANEL OF ICE MACHINE LOCATED IN SUSHI PREP AREA WITH EXCESSIVE BLACK, PINK SLIME SUBSTANCE. ICE USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, PASTA READY TO EAT SALADS, CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12(A) NO FOOD TEMPERATURE MEASURE DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED LIVE ADULT ROACH CRAWLING ON STORAGE CONTAINER, 2 SMALL LIVE ROACHES ON FLOOR NEAR 2-COMPARTMENT SINK. NUMEROUS DEAD ROACHES ON FLOOR ALONG WALLBASE AND IN LIGHTSHIELDS THROUGH OUT. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C). THE FOLLOWING NON FOOD CONTACT SURFACES NOT CLEAN, EXCESSIVE ACCUMULATION OF DIRT, FOOD RESIDUE, ETC: EXTERIOR OF DISHMACHINE, EXTERIOR SIDES AND CABINETS OF FRYERS, ALL SURFACES OF WOK STATION, DRIP TRAYS, ATTACHED PIPING OF ALL COOOKING EQUIPMENT, ALL DRY STORAGE BINS, ALL STORAGE SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS OF DOORS, HANDLES, AND SHELVES; EXTERIOR OF WALK IN COOLER AND FREEZER DOORS, INTERIOR CABINETS UNDERNEATH BUFFET LINES AND ALL STORAGE CABINETS. INSTD TO CLEAN AND MAINTAIN ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT ICE MACHINES. INSTD TO INSTALL SO THAT IT INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICE AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 WALLS BEHIND DISHMACHINE NOT MAINTAINED, EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON WALLS. FLOOR UNDER COOKING LINE ESPECIALLY FRYERS, ENCRUSTED WITH GREASE. INSTD TO CLEAN WALLS AND FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 EXTERIOR WALL BASE OF WALK IN COOLER AND FREEZER, WITH RUST AND CORRODED SURFACE. INSTD TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14(A) INTERIOR OF COOKING HOOD AND FILTERS NOT CLEAN, EXCESSIVE DUST, DIRT, AND GREASE. INSTD TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 LIGHTS OUT IN REAR NEAR ICE MACHINE AND IN PREP AREA. INSTD TO REPAIR LIGJTS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS.
5. Short Form Complaint20 nov. 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE DISH MACHINE NOT MAINTAINED, INSTRUCTED TO DELIME DISH MACHINE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWING NOT CLEAN EXTERIOR OF FRYERS, INTERIOR OF BOTH WALK-IN COOLERS STORAGE SHELVES.OBSERVED THE 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE WALLS BEHIND THE REAR OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED GRAFFITI IN THE MENS AND LADIES STALL WALLS, AND DOOR, INSTRUCTED TO REMOVE/RESEAL. ALSO CLEAN WALL BEHIND THE REAR OVENS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALLS IN BOTH COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN CEILING. WALLS UNDER AND BEHIND DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
6. Plainte25 sept. 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUSTY COOLER STORAGE RACKS AT THE 2 DOOR COOLER, INSTRUCTED TO CLEAN AND REMOVE THE RUST. OBSERVED MEAT STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED TO PROPERLY STORE IN FOOD GRADE CONTAINER/OR FOOD GRADE BAGGIES/ZIP LOC.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF THE FRYERS. INTERIOR OF BOTH WALK-IN COOLERS STORAGE SHELVES. ALSO IN DRY STORAGE CLEAN SHELVES. OBSERVED THE 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN FREEZER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALLS IN BOTH COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN CEILING. WALLS UNDER(BLACK SUBSTANCE) AND BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE AND CLEAN.
7. Canvass11 janv. 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF THE ICE CREAAM MACHINE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED GRAFFITI ON THE MENS RESTROOM WALLS, INSTRUCTED TO REMOVE.ALSO CLEAN KITCHEN LIGHT SHIELDS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED DISH AREA 1 COMPARTMENT SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO REPAIR 3 COMPARTMENT SINK NOZZLE (LEAKING).
8. Canvass11 mars 2016

   5 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION FROM REPORT #1480576 ON 4/8/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK, DOOR TRACKS OF THE GRILL PREP COOLERS, VENTILATION HOOD AND FILTERS IN THE GRILL PREP AREA, SHELVING ABOVE THE SINKS IN THE REAR FOOD PREP AREA, EXTERIOR OF DISHMACHINE AND PREP TABLES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MAINTAIN THE FLOOR DRY AND CLEAN IN THE REAR FOOD PREP AREA. CLEAN THE FLOOR OF THE WALK-IN COOLERS AND FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.
9. Réinspection de la plainte8 avr. 2015

   3 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • LIGHTSHIELDS THROUGH OUT PREP AND DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
10. Plainte31 mars 2015

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE. TRAY OF RAW BEEF, STORED IMMEDIATELY ABOVE UNCOVERED TRAY OF READY TO EAT JELLO. INSTD TO STORE RAW FOOD PROPERLY. LARGE CONTAINERS OF PEELED POTATOES STORED ON UNCLEAN, WET FLOOR IN DISHMACHINE AREA NEXT TO UNCOVERED TRASH RECEPTACLE. NUMEROUS FOOD ITEMS IN WALK-IN FREEZER STORED ON FLOOR. INSTD TO STORE ALL FOOD ITEMS , ELEVATED AND IN PROTECTED MANNER. CITATION ISSUED 7-38-005A SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT 1490575 7/14/14 NOT CORRECTED: 32 OBSERVED ICE MACHINE WITH LIME BUILDUP AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. 33 ALL REACH IN COOLERS WITHIN KITCHEN WERE UNCLEAN ON INTERIOR AND EXTERIOR. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS. CLEAN ALL EXTERIOR DOORS, HANDLES AND SIDES OR EQUIPMENT 33 OBSERVED ALL VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL COOKING VENTS AND MAINTAIN. 34 OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS BUUILD UP AND DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOOR WITH IN WALK IN FREEZER. 34 OBSERVED REAR ROOM CONTAINING FURNACE WITH UNCLEAN FLOORS. CLEAN AND MAINTAIN ALL FLOORS IN REAR FURNACE ROOM 10/14/2014 35 OBSERVED ALL LIGHT SHEILDS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHIELDS. 35 OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS 38 OBSERVED 2 COMPARTMENT SINK WITH LEAK UNDERNEATH. FIX LEAK AND MAINTAIN SINK. OBSERVED MOP SINK LEAKING. FIX LEAK AND MAINTAIN MOP SINK. OBSERVED HANDWASH SINK WITHIN CHEMICAL STORAGE ROOM WITH LEAK UNDERNEATH. FIX AND MAINTAIN HANDWASH SINK. 40 OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. MAKE SURE ALL REACH IN AND WALK IN COOLERS HAVE EASILY READABLE THERMOMETERS. INSTRUCTED TO CHECK THERMOMETERS ON A REGULAR BASIS TO ENSURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES. 41 OBSERVED REAR ROOM CONTAINING FURNACE WITH EXCESSIVE CLUTTER. INSTRUCTED TO NOT STORE ANY FOOD PRODUCT IN THIS ROOM. CLEAN OUT ENTIRE ROOM AND GET RID OF ANY UNECESSARY ITEMS TO DETER ANY RODENT OR INSECT HARBORAGE. OBSERVED CABINETS UNDER SODA DISPENSING STATION UNCLEAN WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND CLEAN AND MAINTAIN CABINETS. CITATION ISSUED 7-42-090 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN KNIVES IMPROPERLY STORED INBETWEEN COOLERS. INSTD TO STORE PROPERLY IN CLEAN, SANITIZED MANNER. MULTI USE UTENSILS (FORKS, SPOONS, KNIVES, SILVERWARE) IMPROPERLY STORED. INSTD TO STORE PROPERLY, IE. HANDLE UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING SPIGOTS PROTECTOR FOR SELF SERVICE ICE CREAM MACHINE. INSTD TO PROVIDE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THROUGH OUT PREP AND DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
11. Canvass Re-Inspection31 juill. 2014

    10 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE MACHINE WITH LIME BUILDUP AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL REACH IN COOLERS WITHIN KITCHEN WERE UNCLEAN ON INTERIOR AND EXTERIOR. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS. CLEAN ALL EXTERIOR DOORS, HANDLES AN DSIDES OR EQUIPMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL COOKING VENTS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS BUUILD UP AND DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOOR WITH IN WALK IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED REAR ROOM CONTAINING FURNACE WITH UNCLEAN FLOORS. CLEAN AND MAINTAIN ALL FLOORS IN REAR FURNACE ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ALL LIGHT SHEILDS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHIELDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2 COMPARTMENT SINK WITH LEAK UNDERNEATH. FIX LEAK AND MAINTAIN SINK. OBSERVED MOP SINK LEAKING. FIX LEAK AND MAINTAIN MOP SINK. OBSERVED HANDWASH SINK WITHIN CHEMICAL STORAGE ROOM WITH LEAK UNDERNEATH. FIX AND MAINTAIN HANDWASH SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. MAKE SURE ALL REACH IN AND WALK IN COOLERS HAVE EASILY READABLE THERMOMETERS. INSTRUCTED TO CHECK THERMOMETERS ON A REGULAR BASIS TO ENSURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR ROOM CONTAINING FURNACE WITH EXCESSIVE CLUTTER. INSTRUCTED TO NOT STORE ANY FOOD PRODUCT IN THIS ROOM. CLEAN OUT ENTIRE ROOM AND GET RID OF ANY UNECESSARY ITEMS TO DETER ANY RODENT OR INSECT HARBORAGE. OBSERVED CABINETS UNDER SODA DISPENSING STATION UNCLEAN WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND CLEAN AND MAINTAIN CABINETS.
12. Canvass14 juill. 2014

    16 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR/COLD HOLD UNIT ON PREP LINE NOT MAINTIANING 40 F OR BELOW. REFRIGERATION UNIT WAS FOUND AT 52.3F. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 15LBS OF SHRIMP AND 10 LBS OF CRAB MEAT WITHIN REFRIGERATOR AT IMPROPER TEMPERATURES RANGING FROM 47.7 - 48.3 VALUED AT $120.00. PRODUCTS WERE DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED SODA DISPENSERS WITH BLACK MOLD LIKE SUBSTANCE GROWING UNDERNEATH WHERE SODA IS DISPENSED. MANAGEMENT CLEANED AND SANITIZED ALL SODA SPOUTS DURING INSPECTION AND WAS INSTRUCTED TO MAINTAIN THEM IN A CLEAN AND SANITIARY CONDITION AT ALL TIMES. SERIOUS VIOALTION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE MACHINE WITH LIME BUILDUP AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL REACH IN COOLERS WITHIN KITCHEN WERE UNCLEAN ON INTERIOR AND EXTERIOR. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS. CLEAN ALL EXTERIOR DOORS, HANDLES AN DSIDES OR EQUIPMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL COOKING VENTS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS BUUILD UP AND DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOOR WITH IN WALK IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED REAR ROOM CONTAINING FURNACE WITH UNCLEAN FLOORS. CLEAN AND MAINTAIN ALL FLOORS IN REAR FURNACE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ALL LIGHT SHEILDS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHIELDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2 COMPARTMENT SINK WITH LEAK UNDERNEATH. FIX LEAK AND MAINTAIN SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK LEAKING. FIX LEAK AND MAINTAIN MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HANDWASH SINK WITHIN CHEMICAL STORAGE ROOM WITH LEAK UNDERNEATH. FIX AND MAINTAIN HANDWASH SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. MAKE SURE ALL REACH IN AND WALK IN COOLERS HAVE EASILY READABLE THERMOMETERS. INSTRUCTED TO CHECK THERMOMETERS ON A REGULAR BASIS TO ENSURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CABINETS UNDER SODA DISPENSING STATION UNCLEAN WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND CLEAN AND MAINTAIN CABINETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR ROOM CONTAINING FURNACE WITH EXCESSIVE CLUTTER. INSTRUCTED TO NOT STORE ANY FOOD PRODUCT IN THIS ROOM. CLEAN OUT ENTIRE ROOM AND GET RID OF ANY UNECESSARY ITEMS TO DETER ANY RODENT OR INSECT HARBORAGE.
13. Canvass Re-Inspection31 oct. 2013

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT, DISHRACKS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE OFF FLOOR AND STORE PROPERLY
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ENTIRE WOK STATION, INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS, AND ALL ATTACHED PIPING OF ALL COOKING LINE/EQUIPMENT, CAN OPENER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ALL STOCK MUST BE ELEVATED 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT BEHIND COOKING LINE AND BEHIND PREP TABLES NOT CLEAN. CLEAN SAME AND MAINTAIN. WALL TILES BEHIND DISHMACHINE IN POOR REPAIR, MISSING, CRACKED TILES. INSTD TO REPAIR SAME SO AS SURFACE TO SMOOTH EVEN, EASILY CLEANABLE SURFACE. INTERIOR OF HOODS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER UTENSILS (BOWLS) BEING USED TO DISPENSE DRY FOOD PRODUCTS (SUGAR, SALT) AND IMPROPERLY STORED IN PRODUCT. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY
14. Canvass24 oct. 2013

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE ROACHES (OVER 5) NOTED IN UNUSED PIECE OF EQUIPMENT IN REAR OF PREP AREA. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT, DISHRACKS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE OFF FLOOR AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS AT PREP LINE ACROSS FROM WOK STATION IN POOR REPAIR, WORN, WITH DEEP, DARK GROOVES. MUST REPLACE SAME AND MAINTAIN CUTTING BOARDS AT ALL TIMES. MISSING SPIGOT PROTECTOR AT SELF-SERVE ICE CREAM MACHINE. PROVIDE SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ENTIRE WOK STATION, INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS, AND ALL ATTACHED PIPING OF ALL COOKING LINE/EQUIPMENT, CAN OPENER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ALL STOCK MUST BE ELEVATED 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT BEHIND COOKING LINE AND BEHIND PREP TABLES NOT CLEAN. CLEAN SAME AND MAINTAIN. WALL TILES BEHIND DISHMACHINE IN POOR REPAIR, MISSING, CRACKED TILES. INSTD TO REPAIR SAME SO AS SURFACE TO SMOOTH EVEN, EASILY CLEANABLE SURFACE. INTERIOR OF HOODS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER UTENSILS (BOWLS) BEING USED TO DISPENSE DRY FOOD PRODUCTS (SUGAR, SALT) AND IMPROPERLY STORED IN PRODUCT. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY
15. Complaint-Fire28 mars 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN REAR KITCHEN AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOKING EQUIPMENT IN REAR KITCHEN AREA,FILTERS STOVE,OVENS OF GREASE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES WITH SMOKE DAMAGE AT OPEN KITCHEN AREA AND FOUND MISSING CEILING TILES ABOVE WALK-IN COOLERS IN REAR KITCHEN AREA MUST INSTALL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT FAUCET NECK OF 3 COMPARTMENT SINK WHEN TURNED ON WATER SPLASHES OUT FROM FAUCET NECK MUST REPAIR ALSO 1 COMPARTMENT SINK AT OPEN KITCHEN AREA USED TO WASH VEGETABLES HAS NO HOT OR COLD WATER WAS DISCONNECTED BY FIRE DEPARTMENT STATES MANAGER MUST RECONNECT SINK
16. Short Form Complaint28 nov. 2012

    0 infraction

17. Plainte17 oct. 2012

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE COLD HOLDING UNIT NOT WORKING AT THE HIBACHI SECTION UNIT AT ROOM TEMPERATURE 78.5F MANAGER CALLED THE REPAIR MAN TO COME HERE THE FIX THIS UNIT. COLD HOLDING UNIT CAN NOT MAINTAIN PROPER TEMPERATURE. CRITICAL CITATION GIVEN.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS DID NOT MEET PROPER TEMPERATURES DURING DESPLAY AND SERVICE AT THE HIBACHI SECTION OF THE RESTAURANT. ON THE COLD HOLDING FOUND RAW SHRIMP 5LBS 54.1F, RAW STRIP STEAK 2LBS 56.7F, RAW STEAK 2.5LBS 57.3,REAW PORK CHOPS 2LBS 62.2F, RAW CRAB MEAT 2.5F 65.9F,SEVEN EGGS 65.2F. RAW CHICKEN 3LBS 43.3F. MANAGER DISPOSED OF THE FOOD AND IT WAS DENATURED. CRITICAL CITATION GIVEN 7-38-005(A). CDI CORRECTED DURING INSPECTION.
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • FOUND ONLY ONE TONG WAS USED FOR THE RAW STEAK, RAW CHICKEN, RAW PORK CHOPS AND THE RAW SHRIMP. SOURCE OF CROSS CONTAMINATION. CDI ALL THESE FOODS WERE DISPOSED FOR INPROPER TEMPERATURES AND POSSIBLE CROSS CONTAMINATION. CRITICAL CITATION 7-38-005(A). INSTRUCTED THE MANAGER TO USE ONE TONG FOR THE SHRIMP,ONE FOR THE CHICKEN, ONE FOR THE STEAK ECT.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • CLEAN THE BULK CONTAINERS HAS FOOD DEBRIS ALL OVER THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE COOKING EQUIPMENT AND THE HOODS AND FILTERS HAS GREASE BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE HEAVY EQUIPMENTS HAS GREASE BUILDUP ON THEM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THEMOMETER IN THE WALKIN COOLER.
18. Réinspection de la plainte26 juill. 2012

    0 infraction

19. Plainte17 juill. 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • TWO BACK SCREEN DOORS HAVE A TWO INCH GAP AT THE BOTTOM OF THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME FOOD NOT LABELED OR DATED IN THE WALKIN COOLER. INSTRUCTED TO LABEL AND DATE THE FOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD,FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE PREP AREA HAS GREASE BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP.
20. Short Form Complaint14 oct. 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
21. Canvass Re-Inspection29 août 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
22. Canvass16 août 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE ROACH ACTIVITY (APPROX 7-10) NOTED AROUND DISHMACHINE AREA. INSTD TO ELIMINATE SAME AND CONTACT PEST CONTROL FOR SERVICE. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED/MISSING LIDS ON DRY STORAGE BINS. INSTD TO REPLACE SAME. PROVIDE PROPER SHIELD FOR SOFT SERVE ICE CREAM NOZZLES. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. BOTTOM OF PREP TABLE WITH RUST. INSTD TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK OF FLOOR. ELEVATE SAME. DETAIL CLEAN WALK-IN FREEZER FLOOR. FLOOR UNDER DISHMACHINE AND COOKING LINE NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOODS WITH GREASE/DUST ACCUMULATION. CLEAN SAME.
23. Suspected Food Poisoning26 mars 2010

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DURING DISPLAY AND STORAGE IN COOLERS AND ON BUFFET LINE SUCH AS COOKED RIBS 45.5- 47.0 F,COOKED RICE 61.2 F,CRAB 56.6 F,MUSSELS 52.1 F,CLAMS 54.9 F,POT STICKERS 116.1-117.3 F,SPAGHETTI 45.2 F,SUSHI 47.3-51.1 F,POOLED EGGS 51.3 F. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 247 LBS. VALUED $988.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKET ON COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER & SODA NOZZLES ON POP MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN DISH AREA,CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILE IN MEN'S TOILET ROOM,DAMAGED DOOR SWEEP ON FRONT & REAR SCREEN DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE SHATTER PROOF BULBS AT BUFFET LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE FOOD OFF OF FLOOR IN COOLERS,STORE PERSONEL BELONGINGS PROPERLY.