AM PM MINI MARKET

6966 COAL CREEK PKWY SE, NEWCASTLE, WA 98059 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review3 avr. 2025

   0 infraction

2. Routine Inspection/Field Review31 oct. 2024

   0 infraction

3. Routine Inspection/Field Review2 mai 2024

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review21 juill. 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review14 févr. 2023

   0 infraction

6. Routine Inspection/Field Review13 nov. 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review15 juin 2021

   0 infraction

8. Routine Inspection/Field Review25 févr. 2021

   0 infraction

9. Routine Inspection/Field Review20 févr. 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review21 juin 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review27 févr. 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review19 déc. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review8 déc. 2017

    0 infraction

14. Consultation/Education - Field12 janv. 2017

    0 infraction

15. Consultation/Education - Field19 juin 2016

    0 infraction

16. Routine Inspection/Field Review19 juin 2016

    0 infraction

17. Routine Inspection/Field Review5 mai 2016

    0 infraction

18. Routine Inspection/Field Review14 déc. 2015

    0 infraction

19. Routine Inspection/Field Review9 janv. 2015

    0 infraction

20. Routine Inspection/Field Review25 nov. 2014

    0 infraction

21. Consultation/Education - Field26 mars 2014

    0 infraction

22. Routine Inspection/Field Review28 janv. 2014

    0 infraction

23. Routine Inspection/Field Review3 déc. 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Routine Inspection/Field Review20 mai 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Consultation/Education - Field14 févr. 2013

    0 infraction

26. Routine Inspection/Field Review26 déc. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - Field14 mai 2012

    0 infraction

28. Routine Inspection/Field Review22 févr. 2012

    0 infraction

29. Routine Inspection/Field Review30 nov. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Consultation/Education - Field27 avr. 2011

    0 infraction

31. Routine Inspection/Field Review12 janv. 2011

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review1 nov. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field12 oct. 2010

    0 infraction

34. Routine Inspection/Field Review18 mars 2010

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review8 déc. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
36. Consultation/Education - Field29 avr. 2009

    0 infraction

37. Routine Inspection/Field Review12 janv. 2009

    0 infraction

38. Routine Inspection/Field Review19 sept. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
39. Routine Inspection/Field Review9 avr. 2008

    0 infraction

40. Consultation/Education - Field22 févr. 2008

    0 infraction

41. Consultation/Education - Field21 déc. 2007

    0 infraction

42. Routine Inspection/Field Review4 oct. 2007

    0 infraction

43. Routine Inspection/Field Review24 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Consultation/Education - Field9 nov. 2006

    0 infraction

45. Routine Inspection/Field Review11 août 2006

    0 infraction

46. Routine Inspection/Field Review3 mars 2006

    0 infraction