AM/PM #42329 SNACK BAR
7282 S Fort Apache RD, Las Vegas, NV 89148 · Restaurant (Snack Bar)
7 inspections
- Inspection de routine
3 infractions
- 92138: Physical facility in sound condition and maintained.
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 92126: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- Inspection de routine
3 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
7 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078396: Proper backflow prevention devices in place and maintained.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078401: Small wares approved, properly designed, in good repair.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Réinspection
1 infraction
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- Inspection de routine
7 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
6 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76408: Food protected from potential contamination by employees and consumers.
- Inspection de routine
1 infraction
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.