ANGEL CITY DELI

12621 RENTON AVE S #C, SEATTLE, WA 98178 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field Review8 juill. 2025

   0 infraction

2. Routine Inspection/Field Review8 oct. 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field Review2 févr. 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field Review25 mai 2022

   0 infraction

5. Routine Inspection/Field Review1 déc. 2021

   0 infraction

6. Routine Inspection/Field Review24 mars 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review7 nov. 2019

   0 infraction

8. Routine Inspection/Field Review7 août 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
9. Consultation/Education - Field15 oct. 2018

   0 infraction

10. Routine Inspection/Field Review8 août 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review24 janv. 2018

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
12. Return Inspection19 déc. 2017

    0 infraction

13. Routine Inspection/Field Review7 déc. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review10 juill. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field20 mars 2017

    0 infraction

16. Routine Inspection/Field Review12 déc. 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - Field13 juin 2016

    0 infraction

18. Routine Inspection/Field Review18 févr. 2016

    0 infraction

19. Routine Inspection/Field Review7 oct. 2015

    0 infraction

20. Consultation/Education - Field28 mai 2015

    0 infraction

21. Routine Inspection/Field Review31 mars 2015

    0 infraction

22. Routine Inspection/Field Review21 nov. 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field Review15 juill. 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field Review27 août 2013

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED