ANNAPURNA CAFE

1833 BROADWAY, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review31 oct. 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review15 août 2024

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Return Inspection16 févr. 2023

   0 infraction

4. Routine Inspection/Field Review9 févr. 2023

   10 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review11 mars 2021

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - Field19 mars 2019

   0 infraction

7. Return Inspection22 août 2018

   0 infraction

8. Routine Inspection/Field Review31 juill. 2018

   6 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field6 nov. 2017

   0 infraction

10. Routine Inspection/Field Review8 juin 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review13 févr. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field10 oct. 2016

    0 infraction

13. Routine Inspection/Field Review3 juin 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review29 janv. 2016

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review27 oct. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review7 juill. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
17. Consultation/Education - Field10 févr. 2015

    0 infraction

18. Consultation/Education - Field27 janv. 2015

    0 infraction

19. Consultation/Education - Field16 oct. 2014

    0 infraction

20. Routine Inspection/Field Review20 août 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Consultation/Education - Field5 mai 2014

    0 infraction

22. Routine Inspection/Field Review27 janv. 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - Field1 oct. 2013

    0 infraction

24. Routine Inspection/Field Review30 mai 2013

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
25. Routine Inspection/Field Review30 janv. 2013

    0 infraction

26. Consultation/Education - Field3 oct. 2012

    0 infraction

27. Routine Inspection/Field Review9 mai 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field Review10 févr. 2012

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
29. Consultation/Education - Field4 oct. 2011

    0 infraction

30. Routine Inspection/Field Review20 mai 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
31. Routine Inspection/Field Review3 févr. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field15 oct. 2010

    0 infraction

33. Routine Inspection/Field Review2 juin 2010

    0 infraction

34. Routine Inspection/Field Review8 févr. 2010

    0 infraction

35. Routine Inspection/Field Review19 nov. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - Field27 août 2009

    0 infraction

37. Routine Inspection/Field Review27 août 2009

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field Review17 mars 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review3 déc. 2008

    0 infraction

40. Consultation/Education - Field12 juin 2008

    0 infraction

41. Routine Inspection/Field Review10 mars 2008

    0 infraction

42. Routine Inspection/Field Review28 déc. 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
43. Routine Inspection/Field Review24 juill. 2007

    0 infraction

44. Consultation/Education - Field16 mars 2007

    0 infraction

45. Routine Inspection/Field Review19 juill. 2006

    0 infraction

46. Consultation/Education - Field11 mai 2006

    0 infraction

47. Routine Inspection/Field Review20 janv. 2006

    0 infraction