ANTHONY D'S GRILL

554-556 N CICERO AVE, CHICAGO, IL 60644 · Restaurant

13 inspections

1. Toiles5 juin 2019

   0 infraction

2. Plainte20 sept. 2018

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-501.16(A)(2) - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR PREP COOLER TO BE IMPROPER: STEAK 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF THE PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17(A) - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • 4-301.11 - NOTED TEMPERATURE OF THE 2 DOOR PREP COOLER TO BE IMPROPER AT 51.4F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGER REPAIRED COOLER DURING INSPECTION, WHICH NOW READS AN AMBIENT AIR TEMPERATURE OF 40.1F. PREVIOUS TAG WAS REMOVED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND DRY STORAGE AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 - NOTED NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN AND BE ABLE TO VERIFY.
3. Réinspection des toiles18 juin 2018

   1 infraction

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED COOKED FOODS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD.
4. Toiles11 juin 2018

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 49.5F, SOUR CREAM AT 45.7F, CHEESE AT 47.8F, HAM AT 46.4F, GROUND BEEF AT 46.4F, HOT DOGS AT 45.9F, AND CHORIZO AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • REAR EXIT DOOR FROM THE KITCHEN AREA IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED COOKED FOODS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD. OBSERVED THE RIGHT DOOR WITH A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE DOOR GASKET.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE INTERIOR OF THE MICROWAVE, 2 DOOR PREP COOLER, WIRE STORAGE RACKS NEAR THE STOVE AND STORAGE SHELVES ATTACHED TO THE WALLS.
5. Toiles14 août 2017

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE (FIFO).
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED THE CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED THE INTERIOR WALLS, SHELVING AND FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN. ALSO MUST DEFROST AND CLEAN THE REACH IN CHEST FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED THE LIGHT SHIEDLS IN THE PREP AND DISH WASHING AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS.
6. Réinspection des toiles27 oct. 2016

   5 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK AND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR THE VENTILATION INSIDE WASHROOM,LOCATED IN BASEMENT AREA.INSTRUCTED TO REPAIR VENTILATION
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT PREP AREA,INSTRUCTED TO PROVIDE THERMOMETERS
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,WHEN NOT IN USE AT PREP AREAS
7. Toiles19 oct. 2016

   6 infractions

   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER,AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK AND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR THE VENTILATION INSIDE WASHROOM,LOCATED IN BASEMENT AREA.INSTRUCTED TO REPAIR VENTILATION
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT PREP AREA,INSTRUCTED TO PROVIDE THERMOMETERS
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,WHEN NOT IN USE AT PREP AREAS
8. Toiles2 févr. 2016

   5 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1578705 DATE 10-15-2015,INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANAGERS CERTIFICATE,MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.SERIOUS VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD OVER STOVE,AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS BEHIND COOKING STOVE OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
9. Réinspection des toiles15 oct. 2015

   3 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCT. 8, 2015 AS DESCRIBED BELOW: INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER AT THIS TIME. SERIOUS VIOLATION ISSUED 7-42-090. ESTABLISHMENT VIOLATED ON JAN. 8, 2015 FOR THIS MINOR VIOLATION AND AGAIN ON OCT. 8. 2015.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SOME PEELING PAINT ON THE WALL ABOVE THE PREP TABLE WHERE THE JUICER IS LOCATED AND PEELING PAINT ON THE WALL ABOVE THE PREP TABLE ACROSS FROM THE WALK-IN COOLER; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS LEAKING FROM THE FAUCET; INSTRUCTED TO REPAIR LEAKING. RUST STAINS OBSERVED ON THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK; INSTUCTED TO CLEAN AND PAINT THE EXTERIOR OF THE GREASE RECEPTOR.
10. Toiles8 oct. 2015

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JAN. 8, 2015 AS DESCRIBED: #45 INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER AT THIS TIME. SERIOUS VIOLATION ISSUED 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME PEELING PAINT ON THE WALL ABOVE THE PREP TABLE WHERE THE JUICER IS LOCATED AND PEELING PAINT ON THE WALL ABOVE THE PREP TABLE ACROSS FROM THE WALK-IN COOLER; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS LEAKING FROM THE FAUCET; INSTRUCTED TO REPAIR LEAKING. RUST STAINS OBSERVED ON THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK; INSTUCTED TO CLEAN AND PAINT THE EXTERIOR OF THE GREASE RECEPTOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • J'EN AI MIS PLEIN LES YEUX.
11. Toiles8 janv. 2015

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME CEILING TILES AND VENTS WITH DUST BUILD UP; CLEAN WHERE NEEDED. ONE WATER STAINED CEILING TILE OBSERVED IN DINING ROOM AND ONE IN MENS WASHROOM; REPLACE. SEAL OR COVER HOLE IN WALL ALONG STAIRS LEADING TO BASEMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR IN BASEMENT IS NOT WORKING; REPAIR OR REPLACE DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION FAN IN EMPLOYEE WASHROOM IN BASEMENT; PROVIDE A VENTILATION SYSTEM FOR BASEMENT WASHROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER AT THIS TIME.
12. Toiles24 févr. 2014

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGE CEILING TILES IN DINING AREA AND MEN'S TOILET. INSTRUCTED TO REPLACE DAMAGE TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SINK DRAIN STOPPERS ARE NOT WORKING. INSTRUCTED TO PROVIDE DRAIN STOPPERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT HAVE BOXES ON FLOOR. INSTRUCTED TO LIFT BOXES SIX INCHES OFF FLOOR.
13. Licence25 avr. 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE MECHANICAL VENTILATION FOR EMPLOYEES TOILET ROOM BASEMENT AREA. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE BASEMENT AREA. MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNNECESSARY ARTICLES FROM THE STORAGE CLOSET IN THE BASEMENT AREAS.