APPLEBEE'S NEIGHBORHOOD GRILL & BAR

3520 FACTORIA BL SE, BELLEVUE, WA 98006 · Restaurant (Seating 151-250)

34 inspections

1. Routine Inspection/Field Review29 mai 2025

   0 infraction

2. Routine Inspection/Field Review25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review24 avr. 2024

   0 infraction

4. Routine Inspection/Field Review4 oct. 2023

   0 infraction

5. Routine Inspection/Field Review30 mars 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review28 nov. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review4 août 2021

   0 infraction

8. Routine Inspection/Field Review30 déc. 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review3 sept. 2019

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
10. Routine Inspection/Field Review19 déc. 2018

    0 infraction

11. Routine Inspection/Field Review28 mars 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review15 mai 2017

    0 infraction

13. Routine Inspection/Field Review30 mars 2016

    0 infraction

14. Routine Inspection/Field Review19 nov. 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field Review3 mars 2015

    0 infraction

16. Routine Inspection/Field Review5 nov. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review5 mai 2014

    0 infraction

18. Routine Inspection/Field Review9 avr. 2013

    0 infraction

19. Routine Inspection/Field Review4 déc. 2012

    0 infraction

20. Routine Inspection/Field Review5 juin 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review6 oct. 2011

    0 infraction

22. Routine Inspection/Field Review5 janv. 2011

    0 infraction

23. Routine Inspection/Field Review3 mars 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review7 déc. 2009

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
25. Consultation/Education - Field29 sept. 2009

    0 infraction

26. Routine Inspection/Field Review2 mars 2009

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
27. Routine Inspection/Field Review21 oct. 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review17 mai 2008

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review14 nov. 2007

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
30. Consultation/Education - Field7 juin 2007

    0 infraction

31. Routine Inspection/Field Review13 mars 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field13 déc. 2006

    0 infraction

33. Routine Inspection/Field Review19 oct. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field Review6 mars 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED