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ARENA AT SEATTLE CENTER

334 1ST AVE N, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

170 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Consultation/Education - Field

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  23. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    0 infraction

  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    0 infraction

  48. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  49. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  50. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  51. Routine Inspection/Field Review

    0 infraction

  52. Routine Inspection/Field Review

    0 infraction

  53. Routine Inspection/Field Review

    0 infraction

  54. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  55. Routine Inspection/Field Review

    0 infraction

  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    0 infraction

  58. Routine Inspection/Field Review

    0 infraction

  59. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  60. Routine Inspection/Field Review

    0 infraction

  61. Routine Inspection/Field Review

    0 infraction

  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    0 infraction

  64. Routine Inspection/Field Review

    0 infraction

  65. Routine Inspection/Field Review

    0 infraction

  66. Routine Inspection/Field Review

    0 infraction

  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction

  69. Routine Inspection/Field Review

    0 infraction

  70. Routine Inspection/Field Review

    0 infraction

  71. Routine Inspection/Field Review

    0 infraction

  72. Routine Inspection/Field Review

    0 infraction

  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    0 infraction

  75. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  76. Routine Inspection/Field Review

    0 infraction

  77. Routine Inspection/Field Review

    0 infraction

  78. Routine Inspection/Field Review

    0 infraction

  79. Routine Inspection/Field Review

    0 infraction

  80. Routine Inspection/Field Review

    0 infraction

  81. Routine Inspection/Field Review

    0 infraction

  82. Routine Inspection/Field Review

    0 infraction

  83. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  84. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  85. Routine Inspection/Field Review

    0 infraction

  86. Routine Inspection/Field Review

    0 infraction

  87. Routine Inspection/Field Review

    0 infraction

  88. Routine Inspection/Field Review

    0 infraction

  89. Routine Inspection/Field Review

    0 infraction

  90. Routine Inspection/Field Review

    0 infraction

  91. Routine Inspection/Field Review

    0 infraction

  92. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  93. Routine Inspection/Field Review

    0 infraction

  94. Routine Inspection/Field Review

    0 infraction

  95. Routine Inspection/Field Review

    0 infraction

  96. Routine Inspection/Field Review

    0 infraction

  97. Routine Inspection/Field Review

    0 infraction

  98. Routine Inspection/Field Review

    0 infraction

  99. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  100. Consultation/Education - Field

    0 infraction

  101. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
  102. Routine Inspection/Field Review

    0 infraction

  103. Routine Inspection/Field Review

    0 infraction

  104. Routine Inspection/Field Review

    0 infraction

  105. Routine Inspection/Field Review

    0 infraction

  106. Routine Inspection/Field Review

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  107. Routine Inspection/Field Review

    0 infraction

  108. Routine Inspection/Field Review

    0 infraction

  109. Routine Inspection/Field Review

    0 infraction

  110. Routine Inspection/Field Review

    0 infraction

  111. Routine Inspection/Field Review

    0 infraction

  112. Routine Inspection/Field Review

    0 infraction

  113. Routine Inspection/Field Review

    0 infraction

  114. Routine Inspection/Field Review

    0 infraction

  115. Routine Inspection/Field Review

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
  116. Routine Inspection/Field Review

    0 infraction

  117. Routine Inspection/Field Review

    0 infraction

  118. Routine Inspection/Field Review

    1 infraction

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
  119. Routine Inspection/Field Review

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
  120. Routine Inspection/Field Review

    0 infraction

  121. Routine Inspection/Field Review

    0 infraction

  122. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  123. Routine Inspection/Field Review

    0 infraction

  124. Routine Inspection/Field Review

    0 infraction

  125. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
  126. Routine Inspection/Field Review

    0 infraction

  127. Routine Inspection/Field Review

    0 infraction

  128. Routine Inspection/Field Review

    0 infraction

  129. Routine Inspection/Field Review

    0 infraction

  130. Routine Inspection/Field Review

    0 infraction

  131. Routine Inspection/Field Review

    0 infraction

  132. Routine Inspection/Field Review

    0 infraction

  133. Routine Inspection/Field Review

    0 infraction

  134. Routine Inspection/Field Review

    0 infraction

  135. Consultation/Education - Field

    0 infraction

  136. Routine Inspection/Field Review

    0 infraction

  137. Routine Inspection/Field Review

    0 infraction

  138. Routine Inspection/Field Review

    0 infraction

  139. Routine Inspection/Field Review

    0 infraction

  140. Routine Inspection/Field Review

    0 infraction

  141. Routine Inspection/Field Review

    0 infraction

  142. Routine Inspection/Field Review

    0 infraction

  143. Routine Inspection/Field Review

    0 infraction

  144. Routine Inspection/Field Review

    0 infraction

  145. Routine Inspection/Field Review

    0 infraction

  146. Routine Inspection/Field Review

    0 infraction

  147. Routine Inspection/Field Review

    0 infraction

  148. Routine Inspection/Field Review

    0 infraction

  149. Routine Inspection/Field Review

    0 infraction

  150. Routine Inspection/Field Review

    0 infraction

  151. Routine Inspection/Field Review

    0 infraction

  152. Routine Inspection/Field Review

    0 infraction

  153. Routine Inspection/Field Review

    0 infraction

  154. Routine Inspection/Field Review

    0 infraction

  155. Routine Inspection/Field Review

    0 infraction

  156. Routine Inspection/Field Review

    0 infraction

  157. Routine Inspection/Field Review

    0 infraction

  158. Routine Inspection/Field Review

    0 infraction

  159. Routine Inspection/Field Review

    0 infraction

  160. Routine Inspection/Field Review

    0 infraction

  161. Routine Inspection/Field Review

    0 infraction

  162. Routine Inspection/Field Review

    0 infraction

  163. Routine Inspection/Field Review

    0 infraction

  164. Routine Inspection/Field Review

    0 infraction

  165. Routine Inspection/Field Review

    0 infraction

  166. Routine Inspection/Field Review

    0 infraction

  167. Routine Inspection/Field Review

    0 infraction

  168. Routine Inspection/Field Review

    0 infraction

  169. Routine Inspection/Field Review

    0 infraction

  170. Routine Inspection/Field Review

    0 infraction