ARGO TEA

222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654 · Restaurant

10 inspections

1. Toiles7 août 2019

   0 infraction

2. Toiles5 déc. 2018

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14-OBSERVED NO HAND WASHING SIGNAGE INSTALLED AT HAND SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.11- OBSERVED NO SOAP AT HAND SINK AT FRONT PREP AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE HAND SOAP. INSTRUCTED MANAGER TO PROVIDE HAND SOAP AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK IN FRONT PREP AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-205.11- OBSERVED FRONT PREP HAND SINK IN USE AS DUMP SINK, WITH CREAM, ICE CUBE AND COFFEE DEBRIS IN BOTTOM OF HAND SINK. INFORMED MANAGER THAT HAND SINKS MUST BE USED FOR HAND WASHING ONLY. INSTRUCTED MANGER TO USE HAND SINKS FOR HAND WASHING ONLY. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15- OBSERVED NO DUMP SINK/1 COMP SINK INSTALL AT FRONT COURT PREP AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM 1 DUMP SINK/1 COMP SINK FOR DISCARD OF ICE, CREAM, ETC. IN SAID AREA. MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11- OBSERVED CHIPPED AND PEELING PAINT ON FLOOR IN REAR DRY STORAGE/DISHWASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
3. Toiles4 août 2017

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR OF DISPLAY CASES NEED TO BE CLEANED AND SANITIZED. INTERIOR OF ALL FREEZERS ADN STANDING REFRIGERATORS NEED TO BE CLEANED AND SANITIZED AND INTERIOR OF OVENS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS IN REAR STORAGE ROOM NEAR 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT SMOOTH AND EASILY CLENABLE . REPAINT FLOORS SO THAT THEY CAN BE CLEANED AND SANITIZED.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED NO THERMOEMTER WITHIN DISPLAY COOLER FOR CUSTOMERS GRAB AND GO PRODUCTS. INSTALL AND MAINTAIN THERMOMETER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED MOPS NOT HUNG AFTER USE. MUST HAND MOPS TO DETER SMALL FLY BREEDING SITES.
4. Toiles1 sept. 2016

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • PREP AREA MILK 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS LOOSE. MUST REATTACH/MAKE DOOR GASKETS TIGHT FITTED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED FOOD BUILD UP ON EXTERIOR OF SINKS/SINK HOT AND COLD WATER HANDLES ALSO OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL SHELVES AND SINKS.
5. Toiles19 nov. 2015

   4 infractions

   • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
     • FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW FOR THE CUSTOMER ON SITE,FROM REPORT # 1498103, DATED 10/23/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ALL THE TIMES. SERIOUS VIOLATION 7-42-010(B). PROVIDED MANAGER A NEW SUMMARY REPORT TO BE POSTED ON SITE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN IN DETAIL AND DEFROST INTERIOR BOTTOM SHELVE OF THE 2 REACH IN FREEZER (WITH FOOD DEBRIS AND ACCUMUALTED ICE)AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST RE SEAL THE FLOOR THROUGHOUT THE REAR DISH WASHING AREA AND MAINTAIN. ALSO CLEAN THE FLOOR IN THE SAME AREA AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MISSING 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
6. Toiles23 oct. 2014

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • NOTED TEMPERATURES OF SERVICE COOLER AND DISPLAY CASE COOLER BOTH AT THE FRONT PREP AREA TO BE IMPROPER AT 49.5F(SERVICE COOLER) AND 48.5F (DISPLAY CASE COOLER). INSTRUCTED NOT TO USE UNTIL EQUIPMENT ARE MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY CASE COOLER AND SERVICE COOLER:-YOGURT 53.2F, CHICKEN SALAD 47.1F, BROWN RICE SOUP 48.7F, MILK 48.5F, MUSHROOM PIE 47.5F, ROASTED TOMATO ANS SPINACH 46.8F, WASABI HAM AND CHEESE 44.8F, SMOKED TURKEY 47.3F, CHICKEN 48.0F, BROWN RICE 54.5F, LENTIL SALAD 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20LBS OF PRODUCTS WORTH $141.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SANDWICHES,DELI MEATS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AR ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE FRONT PREP AREA AND AT THE DOOR OF REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED LEAKING FAUCET AT HAND WASH SINK OF FRONT PREP AREA., INSTRUCTED TO REPAIR AND MAINTAIN.
7. Toiles15 nov. 2013

   1 infraction

   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING LIGHT SHIELDS FOR FRONT DISPLAY COOLER, INSTRUCTED MGR TO INSTALL.
8. Réinspection des toiles29 août 2012

   0 infraction

9. Toiles26 juin 2012

   4 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • (7-38-005A) FOUND THE FRONT COLD DISPLAY/HOLDING UNIT WITH AMB IENT AIR TEMPERATURE BETWEEN 53.4F TO 57.8F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. (UNIT TAGGED)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • (7-38-005A) FOUND FOLLOWING FOODS STORED IN ABOVE DISPLAY COLLER: 4-FRITTATAS AT 53.2-55.9F; 12-CHICKEN OR TURKEY BAGUETTES AT 51.0F-51.4F; 13-CONTAINERS OF LENTIL/BLACK BEAN SALADS AT 51.5F-52.7F; 10-CONTAINERS OF PARFAITS AT 50.0F-56.3F. INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL COLD FOODS AT 40F OR BELOW. (TOTAL AMOUNT=$134.00 & TOTAL P0UNDAGE=65 LBS.)
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR AREA UNDER FRONT HANDSINK MUST BE KEPT CLEAN & DRY.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • THE BASE OF THE FAUCET IN REAR IS LEAKING, MUST FIX.
10. Toiles21 juin 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris inside 3-compartment sink and slight lime biuld up inside ice machine. Must clean interior of 3-compartment sink and interior of ice machine.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all stand up coolers/freezers at rear storage room.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Observed one burned out ceiling light bulb above rear storage room. Must provide and install working light bulb.