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ASIAN CHAO/MAKI OF JAPAN 62

1700 W NEW HAVEN AVE STE 325, WEST MELBOURNE, FL 32904 · Permanent Food Service

1 inspection

  1. Routine - Food

    11 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 06: PH/TCS foods properly thawed
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 50: Current license properly displayed
      • Primary concern
    • 51: Other conditions sanitary and safe operation
    • 53: Food management certification valid / Employee training verification
      • Risk factor