AUGUST MOON
2904 228TH AVE SE, SAMMAMISH, WA 98075 · Restaurant (Seating 51-150)
7 inspections
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infraction
- Return Inspection
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
6 infractions
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- RED
- 1500 - Proper preparation of raw shell eggs
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Return Inspection
2 infractions
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- RED
- 4900 - Adequate ventilation; lighting; designated areas used
- Routine Inspection/Field Review
7 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 4300 - Non-food contact surfaces maintained and clean