AVIATO

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

12 inspections

Canvass24 déc. 2025
0 infraction
Canvass2 sept. 2025
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
  - SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
Canvass25 juill. 2024
0 infraction
Canvass20 nov. 2023
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK AT THE FAUCET OF THE FOOD PREP HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Canvass1 nov. 2022
0 infraction
Canvass8 juin 2021
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2282905 CONDUCTED ON 4/10/19. 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION #7-42-090.
Canvass10 avr. 2019
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED MANAGER ONSITE WITH A CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS BEEF & CHICKEN EMPANADAS ARE BEING SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - FOOD INSPECTION SUMMARY NOT POSTED OR VISIBLE FOR PUBLIC VIEWING FROM LAST INSPECTION ON 4/5/2018. INSTRUCTED TO Post the SUMMARY REPORT in a location in the RETAIL FOOD ESTABLISHMENT that is conspicuous to CONSUMERS. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED.
Canvass5 avr. 2018
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed no labels or dates on pre packaged condiments sauces, serrano, morita and mayo sweet, located in 2 door cooler, at front counter. Instructed manager to provide labels and dates. Maintain at all times.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed 6 random holes on wall that 3 compartment sink and exposed hand sink are attached to. Instructed manager to seal holes and ensure surface is smooth and easily cleanable. Maintain at all times.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed unused plumbing pipe, attached to wall, underneath 3 compartment with exposed opening. Instructed manager to remove said pipe and seal area or cap off. Maintain at all times.
Réinspection de la plainte12 oct. 2017
0 infraction
Plainte5 oct. 2017
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Observed the following potentially hazardous foods at improper temperatures on the counter in prep area: 0.5 lbs of cooked corn @ 61.7F and 2 lbs of leafy greens (from the bag) @ 43.5F. Instructed must keep at potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded denature foods during inspection. Critical violation 7-38-005(a).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped and/or served (chicken, beef, etc.). Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped/cooked and/or served. Serious violation 7-38-012.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - Observed water backing up in floor drain when basin(s) from 3 compartment sink is drained. When sink is emptied, water must flow to floor drain without backing up on the floor. Must repair and maintain. Serious violation 7-38-030.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - Observed facility does not have previous inspection report summary on site. Instructed must post most recent inspection report summary in plain view of customers at all times. Serious violation 7-42-010.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed all dry goods without proper labels. Must label all dry goods with name. Must maintain same.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Observed food handler without proper hair restraint while in prep area. Must provide hair restraints (hat, hair nets, etc.) for all employees while in food prep area (booth).
License Re-Inspection30 mai 2017
0 infraction
License25 mai 2017
1 infraction
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED NO SNEEZE GUARDS INSTALLED TO PROTECT FOOD PREPARATION AREA. ADEQUATE SNEEZE GUARDS MUST BE INSTALLED TO PROTECT AROUND PERIMETER OF FACILITY WHERE FOOD IS PREPARED AND STORED. SERIOUS VIOALTION 7-38-005 (A)