BAGELS ON LINCOLN, LLC

2461 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

6 inspections

1. Toiles1 oct. 2025

   2 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 49-52F. TCS FOODS WERE RANGING FROM 49-52F SUCH AS SALMON, CREAM CHEESE, DELI MEAT AND SLICED CHEESE. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 52F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
2. Toiles16 août 2024

   8 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS EGGS, MILK, CREAM CHEESE, BACON AND SLICED TURKEY WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • NOTED FOOD HANDLER HANDLING FOOD IN BAGEL STATION WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CUTTING BOARD AT BAGEL PREP STATION DEEPLY STAINED AND CUT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED EXCESSIVE FOOD DEBRIS AND BUILD UP ON COUTNERTOP TURBO CHEF OVEN. INSTRUCTED TO DEEP CLEAN AND MAINTIAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED EXCESSIVE DUST ON VENTS INSIDE AND OUTSIDE OF CUSTOMER/EMPLOYEE WASHROOM, GREASE BUILD UP ON THE NORTH AND EAST WALLS OF THE FRONT PREP AREA AND FLOORS UNDERNEATH 3 COMPARTMENT SINK AND IN BETWEEN FRONT ICE MACHINE AND DELI COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER IN STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF SIX INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND ALLOW EASY CLEANING.
3. Réinspection des toiles9 nov. 2023

   2 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • : 3-307.11-- REFRIGERATION STORED IN THE HALLWAY NEXT TO THE WASHROOMS WITH CUSTOMER ACCESS MUST BE PROTECTED FROM THE PUBLIC. RECOMMEND KEEPING DOORS LOCKED WHEN NOT IN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11---FLOORS IN THE FOLLOWING AREA WITH DIRT AND DEBRIS. THROUGHOUT THE REAR STORAGE ROOM.----WALL ABOVE THE REAR PREP OVEN WITH EXCESSIVE GREASE AND STAINED. MUST CLEAN AND MAINTAIN.
4. Réinspection des toiles7 nov. 2023

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11-- REFRIGERATION STORED IN THE HALLWAY NEXT TO THE WASHROOMS WITH CUSTOMER ACCESS MUST BE PROTECTED FROM THE PUBLIC. RECOMMEND KEEPING DOORS LOCKED WHEN NOT IN USE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14--- WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY ALL STORAGE AND PREP AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11---FLOORS IN THE FOLLOWING AREA WITH DIRT AND DEBRIS. THROUGHOUT THE REAR STORAGE ROOM.----WALL ABOVE THE REAR PREP OVEN WITH EXCESSIVE GREASE AND STAINED. MUST CLEAN AND MAINTAIN.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 HAS NOT BEEN CORRECTED FROM 10-31-23 REPORT #2584360.---8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2561982 ON 8-11-22 NOT CORRECTED #47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47-: WOOD PANELS UNDER THE SERVING FRONT COUNTER NO EASILY CLEANABLE. REPAIR/REPLACE WITH SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.#55- DETAIL CLEAN FLOOR AT THE FRONT COFFEE AREA UNDER THE SERVING COUNTER, UNDER THE COMPARTMENT SINK AND OVEN AREA.CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
5. Toiles31 oct. 2023

   12 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED APPROXIMATELY 5 LBS COOKED EGGS BEING HELD HOT IN A HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 125.6F. REVIEWED HOT HOLDING REQUIREMENTS. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO CURRENT PEST CONTROL SERVICE OR SERVICE REPORT FOR THE ESTABLISHMENT. THE LAST SERVICE REPORT DATED 8-12-22. REVIEWED PEST CONTROL SERVICE REQUIREMENTS OF TWICE PER YEAR. MUST PROVIDE A RECENT SERVICE AND REPORT BY A LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • REFRIGERATION STORED IN THE HALLWAY NEXT TO THE WASHROOMS WITH CUSTOMER ACCESS MUST BE PROTECTED FROM THE PUBLIC. RECOMMEND KEEPING DOORS LOCKED WHEN NOT IN USE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY ALL STORAGE AND PREP AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. ALL FOOD CONTACT CONTAINERS MUST BE A WASHABLE MATERIAL OR DISPOSABLE FOOD GRADE BAGS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE FOLLOWING AREA WITH DIRT AND DEBRIS. THROUGHOUT THE REAR STORAGE ROOM.----WALL ABOVE THE REAR PREP OVEN WITH EXCESSIVE GREASE AND STAINED. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • BROKEN MECHANICAL VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NO VENTILATION PROVIDED FOR THE OVEN IN THE REAR PREP AREA. MUST PROVIDE ADEQUATE OR DOCUMENTATION OF EQUIPMENT IE: OVEN, NOT NEEDED VENTILATION.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2561982 ON 8-11-22 NOT CORRECTED.#10-- SOAP DISPENSER INSTALL BY THREE COMPARTMENT SINK MUST BE RELOCATED BY THE HAND WASHING SINK. #10-: PROVIDED HANDWASHING SIGNAGE AT HAND WASHING BOWL IN PREP/DISH ROOM,ALSO AT WASHBOWL INSIDE THE WASHROOM.#16-: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP ). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.#47- SOME CUTTING BOARDS AT PREP COOLER AT OVEN AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS. #47-: WOOD PANELS UNDER THE SERVING FRONT COUNTER NO EASILY CLEANABLE. REPAIR/REPLACE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.#55- DETAIL CLEAN FLOOR AT FRONT COFFEE AREA UNDER THE SERVING COUNTER,UNDER THREE COMPARTMENT SINK AND OVEN AREA.CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • SUMMARY REPORT FROM INSPECTION #2561982 ON 8-11-22 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOTED SUMMARY POSTED IN REAR STORAGE ROOM WITHOUT CUSTOMER ACCESS. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
6. Licence11 août 2022

   13 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • SOAP DISPENSER INSTALL BY THREE COMPARTMENT SINK MUST BE RELOCATED BY THE HANDWASHING SINK
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • PROVIDED HANDWASHING SIGNAGE AT HANDWASHING BOWL IN PREP/DISHROOM,ALSO AT WASHHOWL INSIDE THE WASHROOM
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP ). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • BASE A FRONT DOOR HAS A 1/4" OF GAP.REPAIR ISSUE TO MINIMIZE INSECT/PEST ENTRY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • SOME CUTTING BOARDS AT PREP COOLER AT OVEN AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • WOOD PANELS UNDER THE SERVING FRONT COUNTER NO EASILY CLEANABLE. REPAIR/REPLACE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON HANDLE OF COFFE GRINDER BASKET .SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE OF ESPRESSO COFFEE UNIT,ICE MACHINE AND MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATIONS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN WALLS AT FOLLOWING AREA: ON CEILING AROUND PIPE AT OVEN AREA,BEHIND MOP SINK AND FRONT COUNTER. REPAIR.SURFACE SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DETAIL CLEAN FLOOR AT FRONT COFFEE AREA UNDER THE SERVING COUNTER,UNDER THREE COMPARTMENT SINK AND OVEN AREA.CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS