BANH MI DELUX & BOSSTEA

6408 M L KING JR WAY S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

13 inspections

1. Routine Inspection/Field Review3 sept. 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review13 mars 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - Field12 nov. 2024

   0 infraction

4. Routine Inspection/Field Review28 oct. 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review10 juin 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Consultation/Education - Field17 janv. 2024

   0 infraction

7. Routine Inspection/Field Review21 août 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review5 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Consultation/Education - Field18 oct. 2022

   0 infraction

10. Routine Inspection/Field Review18 avr. 2022

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review19 janv. 2022

    0 infraction

12. Routine Inspection/Field Review15 juin 2021

    6 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field18 févr. 2021

    0 infraction