BAR PRIMI

349 WEST 33 STREET, Manhattan, NY 10001 · Restaurant (Italian)

1 inspection

1. Pre-permit (Operational) / Initial Inspection15 avr. 2026

   4 infractions

   • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
     • Critical
   • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
     • Not Critical
   • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
     • Critical
   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical