BARKING FROG RESTAURANT
14580 NE 145TH ST, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)
35 inspections
- Routine Inspection/Field Review
1 infraction
- 0300 - Proper ill worker and conditional employee practices; no ill workers...
- RED
- 0300 - Proper ill worker and conditional employee practices; no ill workers...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2700 - Variance obtained for specialized processing ...
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 0400 - Hands washed as required
- RED
- 0400 - Hands washed as required
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
3 infractions
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 2600 - Compliance with risk control plans, variances,...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2300 - Proper Consumer Advisory posted for raw ...
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 2900 - Adequate equipment for temperature control
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- Adequate equipment for temperature control
- BLUE
- Hands washed as required
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Proper cold holding temperatures ( 42° F to 45° F)