BARNES & NOBLE BOOKSELLERS#2922
1130 N STATE ST, CHICAGO, IL 60610 · Restaurant
12 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
6 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE IN FRONT PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR REATRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST INSTALL SPLASH GUARD AT THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT REAR STORAGE AREA UNDERNEAT 3-COMPARTMENT SINK AND NEXT TO SERVICE SINK. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED CEILING TILE IN FRONT PREP AREA ABOVE MICROWAVE. MUST REPAIR OR REPLACE .
- 40. PERSONAL CLEANLINESS
- Canvass
9 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE IN FRONT PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR REATRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST INSTALL SPLASH GUARD AT THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT REAR STORAGE AREA UNDERNEAT 3-COMPARTMENT SINK AND NEXT TO SERVICE SINK. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED CEILING TILE IN FRONT PREP AREA ABOVE MICROWAVE. MUST REPAIR OR REPLACE .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- SEE VIOLATION # 60
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- Canvass Re-Inspection
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK , HALF AND HALF) ARE BEING SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (MILK , SAUSAGE EGG AND CHEESE SANDWICHES, TURKEY SANDWICH, GRILLED CHEESE VERY BERRY HIBISCUS, STRAWBERRY CONCENTRATE ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER DURING THE INSPECTION; TEMPERATURES RANGING FROM 50 F - 52 F INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED REACH IN COOLER IN FRONT PREPARATION AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE COOLER. REACH IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION AT 118 F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE WASH SOLUTION OF 150 F . PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING IN SITE INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, MILK, CHEESE QUICHE, WERE BEING PREPARED AND/OR SERVED. INFORMED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION # 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.11- OBSERVED NO HAND SOAP AT REAR HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA, IN REAR PREP AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
- 31. WATER & ICE FROM APPROVED SOURCE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-305.11 (A) (B) (C) (A)- OBSERVED FOOD INVENTORY, BULK COFFEE, BOTTLED WATER, ETC. STORES ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16 (A)- OBSERVED MISSING CEILING TILE IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL CEILING TILE. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11- OBSERVED HOLE IN CEILING TILE ABOVE LEFT SIDE MENU BOARD. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- 8-304.11 (A)- OBSERVED INSPECTION SUMMARY FROM 1/23/17, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (LATTES AND HAM & CHEESE SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERVED AND/OR HANDLED. SERIOUS VIOLATION 7-38-012.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAK AT THE HOT WATER FAUCET HANDLE AT THE REAR DISH AREA HAND SINK TO PREVENT SMALL LEAK.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP,CHILI ETC.) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005A.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIORS OF CABINETS THROUGHOUT THE PREP AREA AND INTERIORS OF COOLERS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATIONS OF DUSTS ON VENTILATION COVERS AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM ALL VENTS AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
3 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NOTED NO CURRENT INSPECTION SUMMARY POSTED. PREMISES HAS A 2013 PASSING INSPECTION SUMMARY REPORT POSTED INSTEAD OF 2014 PASS WITH CONDITION REPORT SUMMARY. INSTRUCTED TO POST THE CURRENT INSPECTION REPORT SUMMARY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED A SLIGHT BLACK DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. MUST ALSO CLEAN RUBBER GASKETS AT THE DOOR OF SERVICE MILK COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED DIRTY AND DUSTY VENTS AND CEILING AT THE REAR DISH WASHER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.MUST ALL CLEAN VENTS AT THE PASTRY DISPLAY COOLER WITH FOOD PARTICLES.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 176F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND DISHMACHINE RACKS STORED ONN FLOORS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED