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BB. Q CHICKEN EDGEWATER

1103 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant

3 inspections

  1. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, CHICKEN SANDWICHES, FRIES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND DIRT IN THE FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE DISHWASHING AND REAR PREP AREA UNDERNEATH THREE COMPARTMENT SINK AND ON THE FLOORS IN THE FRONT PREP AREA NEAR FOOD STORAGE BINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN HEAVY DUST ACCUMULATION FROM THE MECHANICAL VENTILATION FAN IN THE RESTROOM.
  2. Non-Inspection

    0 infraction

  3. License

    13 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • NOTED EMPLOYEES EATING ON THE COOKS LINE. REVIEWED GOOD HYGIENIC PRACTICES. OWNER REMOVED EMPLOYEES FOOD FROM THE FOOD PREP AREA.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BROKEN/MISSING HAND WASHING SIGNAGE AT THE REAR PREP/DISH HAND WASHING SINK. MUST REPLACE.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN RAW CHICKEN BEING IMPROPERLY STORED ON CARDBOARD BOXES IN THE REAR PREP. REVIEWED PROPER THAWING METHODS OF THAWING UNDER REFRIGERATION OR COLD RUNNING WATER AT THE PREP SINK.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 67.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC TAPE AS A MEANS OF REPAIR ON THE HANDLES OF THE DEEP FRYER BASKETS OR DUCT TAPE ON THE REAR THREE DOOR TALL REACH-IN COOLER DOOR HANDLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL CONSTRUCTION MATERIAL ie: PAINTING EQUIPMENT, MUST BE REMOVED FROM ALL FOOD PREP AREAS.----UNUSED EQUIPMENT STORED AT THE REAR EXIT DOOR MUST BE REMOVED TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MISSING BASEBOARD WALL COVING/TILE BEHIND THE TOILET. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOP HEAD NOTED IMPROPERLY STORED. MUST STORE INVERTED INSIDE THE UTILITY SERVICE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CRACKED/DAMAGED WALL CAULKING AT THE WASHBOWL IN THE WASHROOM. MUST REPLACE/REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.