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BEACON HEALTH CARE, LLC

4538 N BEACON ST, CHICAGO, IL 60640 · Long Term Care

Résumé des inspections

BEACON HEALTH CARE, LLC a été inspecté 9 fois par Chicago Department of Public Health depuis le 23 août 2018. La dernière inspection, le 16 septembre 2024, n'a relevé aucune infraction.

1 des 9 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 21 novembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 19 août 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 15 février 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 août 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés de façon sécuritaire, loin des aliments et des surfaces que les gens touchent. Les inspecteurs signalent les produits qui pourraient contaminer les aliments ou nuire aux gens, ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 15 février 2019. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH OF THE WOMEN TOILET ROOMs IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR THE BOTH WOMEN TOILET ROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
  3. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DOOR RUBBER GASKET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PREP AREA FLOOR LITTERED BEHIND STAND UP COOLER/FREEZERS. MUST CLEAN FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CEILING LIGHT BULB COVER LOOSE ABOVE PREP AREA. MUST REATTACH SAID LOOSE CEILING LIGHT BULB COVER.
  4. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED. A 1/4" TO 1/2" GAP AT BOTTOM OF THE REAR EXIT DOOR BY THE KITCHEN,INSTRUCTED TO REPAIR TO MINIMIZE PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REMOVE EYEWASH FAUCET FROM THREE-COMPARTMENT SINK(WEST AREA) THAT LEAKS AT FIRST COMPARTMENT OF THE UNIT. REPAIR ALL LEAKING FAUCET THROUGHOUT THE KITCHEN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 MUST PROVIDE COVER FOR THE RECEPTACLES INSIDE THE WOMEN'S WASHROOM OR UNISEX WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN MISSING FLOOR TILES IN DIFFERENT LOCATIONS OF THE KITCHEN INCLUDED UNDER COOLERS AND EQUIPMENT.REPAIR/REPLACE WITH A SMOOTH APPLICATION, EASILY CLEANABLE
  5. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED. A 1/4" TO 1/2" GAP AT BOTTOM OF THE REAR EXIT DOOR BY THE KITCHEN,INSTRUCTED TO REPAIR TO MINIMIZE PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REMOVE EYEWASH FAUCET FROM THREE-COMPARTMENT SINK(WEST AREA) THAT LEAKS AT FIRST COMPARTMENT OF THE UNIT. REPAIR ALL LEAKING FAUCET THROUGHOUT THE KITCHEN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 MUST PROVIDE COVER FOR THE RECEPTACLES INSIDE THE WOMEN'S WASHROOM OR UNISEX WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKENMISSING FLOOR TILES IN DIFFERENT LOCATIONS OF THE KITCHEN INCLUDED UNDER COOLERS AND EQUIPMENT.REPAIR/REPLACE WITH A SMOOTH APPLICATION, EASILY CLEANABLE
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIVIOUS FOUNDATION VIOLATIONS NOT CORRECTED FROM8-10-2021,REPORT#2523824. #16)4-602.11(A) WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR DRIPPING ONTO ICE CUBES AT ICE BIN OF ICE MACHINE IN THE KITCHEN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. UNIT TURNED OFF BY THE ENGINEER PRIORITY VIOLATION:7-38-005,CITATION ISSUED #38)6-501.111 NO PEST CONTROL LOGBOOK WAS PROVIDED ON-SITE. INSTRUCTED TO OBTAIN. NO PEST NOR INSECT ON-SITE. PRIORITY FOUNDATION VIOLATION;7-38-020(C), NO CITATION ISSUED TODAY 8-17-2021 FOUND VIOLATION: 16 STILL NOT COMPLETELY CLEANED,WE OBSERVED BLACK AND BROWN SLIME SUSTANCE AT WATER RESEVOIR.ICE MACHINE WAS TURNED ON AND ICE USED FOR HUMAN CONSUMPTION. MUST DETAIL CLEAN THE UNIT #38) NO COMPLETE LOG BOOK PROVIDED ON SITE.TWO INVOICE PROVIDED FOR JULY AND AUGUST WITHOUT IDPH NUMBER. PRIORITY VIOLATION:7-42-090 CITATION ISSUED
  6. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WITH NO HOT/COLD RUNNING WATER AT EAST PREP AREA. WATER WAS TURNED OFF FROM THE BELOW THE WATER VALVE UNDER THE HANDWASHING SINK. UPON MY REQUEST ENGINEER WAS ABLE TO PROVIDE WATER HOT/COLD AT SAID SINK. WHEN WATER WAS TURNED ON, IT WAS BROWN/RUSTY IN COLOR DUE TO NOT BEING IN USE.RAW, COOKED, READY-TO-EAT FOOD AND STEAM TABLE IN THAT AREA. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR DRIPPING ONTO ICE CUBES AT ICE BIN OF ICE MACHINE IN THE KITCHEN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. UNIT TURNED OFF BY THE ENGINEER PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK WAS PROVIDED ON-SITE. INSTRUCTED TO OBTAIN. NO PEST NOR INSECT ON-SITE. PRIORITY FOUNDATION VIOLATION;7-38-020(C), NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED. A 1/4" TO 1/2" GAP AT BOTTOM OF THE REAR EXIT DOOR BY THE KITCHEN,INSTRUCTED TO REPAIR TO MINIMIZE PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO FAUCETS AT A THREE-COMPARTMENT SINK. HOWEVER, THE WEST FAUCET HAS HOT WATER HANDLE BROKEN. UNABLE TO FILL THREE-COMPARTMENT SINK.REPAIR CAUSE TO BE ABLE TO WASH, RINSE AND SANITIZE.SAID SINK NOT IN USE. ANOTHER THREE-COMPARTMENT SINK IS LOCATED BY THE HIGH TEMP DISH MACHINE. ENGINEER PROVIDED HOT WATER HANDLE AT SAID SINK PRIORITY FOUNDATION VIOLATION 7-38-025, NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE DISPENSER UNIT ATTACHED AT THREE-COMPARTMENT SINK FOR SANITIZER NOT IN WORKING CONDITION(NOT ABLE TO DISPENSE SANITIZER).OBSERVED EMPLOYEE USING THE BOTTLE OF SANITIZER TO SET UP BUCKETS TO BE USE IN EACH PREP STATION,500 PPM OR MORE IN EACH BUCKET. QUATERNARY SANITIZER MUST BE 200-400 PPM, AND THE FACILITY SHOULD USE SANITIZER MANUFACTURER RECOMMENDED CONCENTRATION CONTROLLED WITH APPROPRIATE TEST STRIPS. REPAIR ISSUE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE OVEN BY THE DEEP FRYER, ALSO CONNECTING PIPES BEHIND THE EQUIPMENT. MUST DELIMED AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN EXTERIOR HANDLES AND INTERIOR OF RUBBER GASKET OF PREP COOLERS. CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REMOVE EYEWASH FAUCET FROM THREE-COMPARTMENT SINK(WEST AREA) THAT LEAKS AT FIRST COMPARTMENT OF THE UNIT. REPAIR ALL LEAKING FAUCET THROUGHOUT THE KITCHEN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVER FOR THE RECEPTACLES INSIDE THE WOMEN'S WASHROOM OR UNISEX WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKENMISSING FLOOR TILES IN DIFFERENT LOCATIONS OF THE KITCHEN INCLUDED UNDER COOLERS AND EQUIPMENT.REPAIR/REPLACE WITH A SMOOTH APPLICATION, EASILY CLEANABLE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SOME BROKEN PROTECTIVE LIGHT SHIELD IN PREP AREA ALSO UNKNOWN STAIN AT PROTECTIVE SHIELD.REPLACE, CLEAN, AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-20-2019, REPORT#2268256 #49)4-601.11(C) OBSERVED AIR VENTS TO THE LEFT OF THE SOUTHERNMOST 3 COMPARTMENT SINK WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN AIR VENTS. #55)6-501.16 OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE. OBSERVED WALL IN DISH MACHINE AREA WITH PEELING PAINT. #55)6-201.11 OBSERVED THE WALL UNDER NORTHERN 3 COMPARTMENT SINK MUST REPAIR WALL AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES. MUST RESTORE WALL TO A SMOOTH, EASILY CLEANABLE CONDITION. #56)6-304.11 OBSERVED MEN'S VENTILATION NOT WORKING. MUST KEEP ALL BATHROOM VENTILATION SYSTEMS IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  7. Réinspection des toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AIR VENTS TO THE LEFT OF SOUTHERN MOST 3 COMPARTMENT SINK WITH HEAVY DUST ACCUMULATION. CLEAN ANS MAINTAIN AIR VENTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HAND SINK NEXT TO 3 COMPARTMENT SINK AT NORTHERN SIDE OF KITHCEN. CLEAR DRAIN AND MAINTAIN SINK AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON WATER LINE OF COFFEE MAKER AND ICE MACHINE. INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL UNDER NORTHERN 3 COMPARTMENT SINK AROUND CLEAN OUT FOR GREASE TRAP IN DISREPAIR AND UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. MUST REPAIR WALL AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED WALL IN DISH MACHINE AREA WITH PEELLING PAINT. MUST RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOLE IN CEILING IN WOMENS STAFF WAHROOM WHERE VENTIALTION SYSTEM IS SUPPOSED TO BE. MUST RESTORE VENTILATION SYSTEM IN WOMENS STAFF WASHROOM ACCROSS FROM BREAK ROOM (CONTAINING VENDING MACHINES) IN LOWER LEVEL. OBSERVED MENS VENTIALTION NOT WORKING. MUST KEEP ALL BATHROOM VENTILATION SYSTEMS IN WORKING ORDER.
  8. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE OF KITCHEN.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH AN ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE. OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 5 CASES OF TIME TEMPERATURE CONTROLLED ORANGE JUICE CONTAINERS STORED IN DRY STORAGE AT ROOM TEMPERATURE OF 65.1F. EACH BOX STATED "KEEP REFRIGERATED" "STORE UNDER 40F" DIRECTLY ON SIDE OF BOX. EACH BOX WEIGHED APPROXIMATELY 25 LBS AND WAS VALUED AT APPROXIMATELY $40 TOATALLING 150 LBS AND $240. ORANGE JUICE WAS VOLUNTARILY DISCARDED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED EMPLOYEE DRINKS ON DISH STORAGE RACK IN DISH WASHING AREA. ALL EMPLOYEE DRINKS NEED TO BE STORED IN DESIGANTED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CAMBRO HOT HOLDING UNITS, SINGLE SERVICE STYRAFOAM CUPS, NAPKINGS AND EMPTY SILVERWARE STORAGE CONTAINERS STORED IN GREASE TRAP ROOM CONTAINING DIRTY MOPS AND CHEMICAL STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AIR VENTS TO THE LEFT OF SOUTHERN MOST 3 COMPARTMENT SINK WITH HEAVY DUST ACCUMULATION. CLEAN ANS MAINTAIN AIR VENTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HAND SINK NEXT TO 3 COMPARTMENT SINK AT NORTHERN SIDE OF KITHCEN. CLEAR DRAIN AND MAINTAIN SINK AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON WATER LINE OF COFFEE MAKER AND ICE MACHINE. INSTALL AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED BACK UP AT NORTHERN 3 COMPARTMENT SINK. WHEN FAR LEFT COMPARTMENT IS FILLED WITH WATER AND DRAINED IT BACKS UP INTO MIDDLE AND FAR RIGHT COMPARTMENT WITH UNCLEAN WATER AND FOOD DEBRIS. THERE IS A CLEANOUT FOR THE GREASE TRAP IN THE WALL DIRECTLY UNDER THE NORTHERN 3 COMPARTMENT SINK WHICH IS LEAKING INTO THE FLOOR RUNNING INTO A NEARBY FLOOR DRAIN. THERE ARE TWO 3 COMPARTMENT SINKS ON SITE. MANAGEMENT IS INSTRUCTED TO NOT USE THE NORTHERN 3 COMARTMENT SINK AND TO ONLY USE THE SOUTHERN MOST 3 COMPARTMENT SINK CLOSEST TO THE DISH MACHINE UNTIL BACK UP IS ABATED AND LEAK AT GREASE TRAP CLEAN OUT IS ABATED. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL UNDER NORTHERN 3 COMPARTMETN SINK AROUND CLEAN OUT FOR GREASE TRAP IN DISREPAIR AND UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. MUST REPAIR WALL AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED WALL IN DISH MACHINE AREA WITH PEELLING PAINT. MUST RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOLE IN CEILING IN WOMENS STAFF WAHROOM WHERE VENTIALTION SYSTEM IS SUPPOSED TO BE. MUST RESTORE VENTILATION SYSTEM IN WOMENS STAFF WASHROOM ACCROSS FROM BREAK ROOM (CONTAINING VENDING MACHINES) IN LOWER LEVEL. OBSERVED MENS VENTIALTION NOT WORKING. MUST KEEP ALL BATHROOM VENTILATION SYSTEMS IN WORKING ORDER.
  9. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(A) NOTED A GREYISH, BROWN AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. MANAGER IMMEDIATELY HAD EMPLOYEE CLEAN AND SANITIZE EQUIPMENT. INSTRUCTED TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER INSIDE REFRIGERATION UNIT AT THE 3RD FLOOR NURSES STATION:-PUDDING 48.8F, MILK 49.6F, APPLESAUCE 52.1F, ENSURE MILK 49.3F. MANAGER IMMEDIATELY AD VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE 3RD FLOOR NURSES STATION TO BE IMPROPER AT 54.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE REFRIGERATOR. PRIORITY VIOLATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(A) NOTED NO PROTECTIVE SCREEN AT THE REAR WINDOW OF THE KITCHEN PREP AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROTECTIVE SCREEN TO PREVENT ENTRY PLACES FOR PEST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11(C) NOTED WET FLOORS AT THE KITCHEN PREP AREA BY THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS DRY. MUST ALSO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED DUSTY AND DIRTY VENTS AND FANS AT THE WINDOW OF KITCHEN PREP AREA , INSIDE THE 3RD FLOOR BATHROOM AND INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-202.11 NOTED PEELING PAINT AND LEAKING CEILING AT THE KITCHEN PREP AREA AND ALSO PEELING PAINT ON WALLS AT THE DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 NOTED NO WORKING VENTILATION SYSTEM INSIDE THE 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Établissements inspectés à proximité

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