BEACON HIGH SCHOOL

101 MATTEAWAN ROAD, BEACON, NY 12508 · Restaurant (School K-12 Food Service)

58 inspections

1. Contrôle9 avr. 2026

   0 infraction

2. Contrôle16 oct. 2025

   0 infraction

3. Contrôle21 mars 2025

   0 infraction

4. Contrôle4 déc. 2024

   0 infraction

5. Contrôle21 mars 2024

   0 infraction

6. Contrôle17 oct. 2023

   0 infraction

7. Contrôle13 avr. 2023

   0 infraction

8. Contrôle13 oct. 2022

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle4 avr. 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Contrôle19 oct. 2021

    0 infraction

11. Contrôle26 avr. 2021

    0 infraction

12. Contrôle29 sept. 2020

    0 infraction

13. Contrôle25 nov. 2019

    0 infraction

14. Contrôle8 mars 2019

    0 infraction

15. Réinspection15 nov. 2018

    0 infraction

16. Contrôle19 oct. 2018

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. Contrôle15 févr. 2018

    0 infraction

18. Contrôle25 oct. 2017

    0 infraction

19. Contrôle8 févr. 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Contrôle23 sept. 2016

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
21. Réinspection27 avr. 2016

    0 infraction

22. Contrôle8 avr. 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Contrôle4 nov. 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
24. Contrôle9 avr. 2015

    0 infraction

25. Contrôle5 nov. 2014

    0 infraction

26. Contrôle25 mars 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Contrôle13 déc. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. Contrôle11 juin 2013

    0 infraction

29. Contrôle25 sept. 2012

    0 infraction

30. Contrôle30 janv. 2012

    0 infraction

31. Contrôle20 sept. 2011

    0 infraction

32. Contrôle3 févr. 2011

    0 infraction

33. Contrôle21 sept. 2010

    0 infraction

34. Contrôle22 janv. 2010

    0 infraction

35. Contrôle24 sept. 2009

    0 infraction

36. Réinspection25 mars 2009

    0 infraction

37. Réinspection23 févr. 2009

    0 infraction

38. Contrôle2 févr. 2009

    0 infraction

39. Contrôle29 sept. 2008

    0 infraction

40. Réinspection27 févr. 2008

    0 infraction

41. Contrôle11 févr. 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
42. Contrôle17 sept. 2007

    0 infraction

43. Contrôle30 mars 2007

    0 infraction

44. Contrôle18 sept. 2006

    0 infraction

45. Réinspection7 mars 2006

    0 infraction

46. Contrôle21 févr. 2006

    0 infraction

47. Contrôle11 oct. 2005

    0 infraction

48. Contrôle9 mars 2005

    0 infraction

49. Réinspection20 oct. 2004

    0 infraction

50. Contrôle17 sept. 2004

    0 infraction

51. Réinspection19 mars 2004

    0 infraction

52. Contrôle9 mars 2004

    0 infraction

53. Contrôle23 sept. 2003

    0 infraction

54. Contrôle3 mars 2003

    0 infraction

55. Contrôle23 sept. 2002

    0 infraction

56. Contrôle22 août 2002

    0 infraction

57. Contrôle4 juin 2002

    0 infraction

58. Contrôle16 mai 2001

    0 infraction