BEER RUN

203 WEST 19 STREET, Manhattan, NY 10011 · Restaurant (American)

4 inspections

1. Cycle Inspection / Re-inspection15 juill. 2025

   1 infraction

   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
2. Cycle Inspection / Initial Inspection29 mai 2025

   3 infractions

   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
     • Critical
   • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
     • Not Critical
3. Cycle Inspection / Initial Inspection27 déc. 2023

   2 infractions

   • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
     • Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
4. Cycle Inspection / Initial Inspection26 juill. 2022

   2 infractions

   • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
     • Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical