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3209 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, and reach in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Bsmt storage shelving that had exposed raw wood shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls, ceiling that had exposed wallboard/plaster, and gaps shall be repaired/sealed.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infraction
- License
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO THE PRODUCE CUTTING TABLE AND PROVIDE A ICE BIN COVER FOR THE ICE BIN AT FRONT SERVICE COUNTER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE FAN COVERS INSIDE THE REFRIGERATION UNITS,COOKING STOVE/OVEN AND INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR BASINS OF THE 3 COMPARTMENT SINK ETC.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE WATER STAINED CEILING TILES IN THE TOILET ROOMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WEST 2 DOOR REACH-IN-COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE COFFEE ESPRESSO UNIT AT FRONT SERVICE COUNTER AND HOOD AND FILTERS OVER THE COOKING FOOD EQUIPMENTS REQUIRE ADETAIL CLEANING ALSO;REMOVE DUST ON VENTILATION COVERS IN THE TOILET ROOMS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED