Aller au contenu
Chargement de la carte…

BELLAGIO SADELLE'S COLD LINE

3600 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Special Kitchen)

8 inspections

  1. Réinspection

    2 infractions

    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  2. Inspection de routine

    3 infractions

    • 92127: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 92122: TCS food at proper temperatures.
      • 5 demerits
    • 92113: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
  3. Réinspection

    0 infraction

  4. Inspection de routine

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Inspection de routine

    2 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  6. Inspection de routine

    2 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  7. Inspection de routine

    3 infractions

    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  8. Inspection de routine

    1 infraction

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits