BENTO TERIYAKI

18931 BOTHELL WAY NE #2, BOTHELL, WA 98011 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field Review17 sept. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Return Inspection11 avr. 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review11 mars 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review11 déc. 2024

   0 infraction

5. Consultation/Education - Field17 avr. 2024

   0 infraction

6. Return Inspection17 avr. 2024

   0 infraction

7. Routine Inspection/Field Review5 avr. 2024

   9 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field Review16 nov. 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Routine Inspection/Field Review6 avr. 2023

   7 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field Review28 nov. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field14 avr. 2022

    0 infraction