BEST BALL

6331 WOODLEY AVE, VAN NUYS, CA 91406 · RESTAURANT (151 + ) SEATS HIGH RISK

4 inspections

1. OWNER INITIATED INSPECTION15 mai 2026

   5 infractions

   • F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F150: NOTIFICATION OF INTENT TO SUSPEND
   • F148: PERMITS AVAILABLE
     • 1 point
   • F120: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 2 points
2. ROUTINE INSPECTION30 avr. 2026

   12 infractions

   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F148: PERMITS AVAILABLE
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
   • F112: PROPER REHEATING PROCEDURES FOR HOT HOLDING
     • 4 points
   • F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
     • 1 point
   • F150: NOTIFICATION OF INTENT TO SUSPEND
   • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
3. ROUTINE INSPECTION3 mars 2025

   6 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
4. ROUTINE INSPECTION11 déc. 2023

   8 infractions

   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F048: # 47. PERMITS AVAILABLE
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points