BEST TACO & BURRITO JOINT CORP

3947 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

15 inspections

1. Toiles29 oct. 2021

   0 infraction

2. Réinspection des toiles5 sept. 2019

   6 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,PREP TABLES,OVEN,ALL COOLERS,MOP SINK BASIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LEAKY CEILING IN HOT WATER TANK AREA,DAMAGED AND MISSING FLOOR TILES IN HALLWAY AND IN CUSTOMERS TOILET ROOM,LOOSE AND DAMAGED WALL BASES IN CUSTOMERS TOILET ROOM ,DISH WASHING AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND BURNT OUT LIGHT
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
3. Toiles27 août 2019

   19 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS AND DRIPPING ON TO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE.CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 20LBS. SOUR CREAM,10LBS. SLICED PICKLES,10LBS. RED & GREEN SALSA CUPS,6LBS. SLICED & WRAPPED ITALIAN BEEF,5LBS. SHREEDED CHEESE,3LBS. COOKED RICE,30LBS. COOKED BEANS,5LBS. MARINARA SAUCE,2LBS. SLICED HAM,12LBS. COOKED CHICKEN,27LBS. COOKED PORK,2LBS. COOKED GROUND BEEF,1LB. CHOPPED CILANTRO,10LBS. DICED RAW ONIONS,10LBS. DICED TOMATOES,1LB. SHREEDED LETTUCE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 167LBS. $197(PRIORITY FOUNDATION 7-38-005)
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVÉ UN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR LIGHT FITING.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON LEDGE NEAR FRONT WINDOW,ON COUNTER TOP NEXT TO MICROWAVE,ON LOWER SHELVING UNIT AT SERVICE COUNTER,ON FLOOR BEHIND BOTH CHEST FREEZERS AND REACH IN FREEZER,ON LOWER SHELF IN REAR AREA,ON FLOOR UNDER ALL PREP & STORAGE UNITS IN REAR AREA,ON FLOOR IN BETWEEN PAINT CANS,ON FLOOR IN HOT WATER TANK AREA,IN HALLWAY BEHIND PLANTER LEADING TO TOILET ROOM,IN OPENING IN LOWER WALL BASE IN TOILET ROOM,IN BETWEEN CLUTTER AND SHELVING UNITS IN OFFICE/STORAGE AREA,MIXED IN WITH DIRT AND ON & BETWEEN CLUTTER IN REAR HALLWAY LEADING TO GARBAGE AREA.ALSO. APPX.5-7 LIVE LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/27/19.(PRIORITY FOUNDATION 7-38-020(A)
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVÉ PAS DE CUISINE D'ESSAI CHIMIQUE POUR CONTRÔLER LA SOLUTION DES PPM À 3 COMPARTMENTS PROVIDE ET MAINTENANT (FONDATION PRIORITAIRE 7-38-005)
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,PREP TABLES,OVEN,ALL COOLERS,MOP SINK BASIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LEAKY CEILING IN HOT WATER TANK AREA,DAMAGED AND MISSING WALL TILES AT COOKING EQUIPMENT,GAPS AT BRICK WALL AT REAR EXIT DOOR,FLOOR TILES IN HALLWAY AND IN CUSTOMERS TOILET ROOM,LOOSE AND DAMAGED WALL BASES IN CUSTOMERS TOILET ROOM ,DISH WASHING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REMOVE ,ORGANIZE AND ELEVATE EXCESSIVE CLUTTER IN REAR HALLWAY(UNUSED FRYER,RACKS,CRATES,ETC)
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • DEBRIS DOIT ÉLIMINER DES FILTS À L'HÔTE DE L'ÉQUIPEMENT DE COOKAGE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND BURNT OUT LIGHT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO VENTILATION IN STAFF TOILET ROOM.MUST PROVIDE AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2015564 12/17/18 NOT CORRECTED#47- 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER .#55- MUST REPLACE TORN DOOR GASKETS. 6-501.11 OBSERVED A LARGE OPENING IN THE WALL BEHIND THE GREASE TRAP. MUST SEAL THE WALL IN THIS AREA.#58- PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.PRIORITY FOUNDATION (7-42-090)
4. Réinspection des toiles17 déc. 2018

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 OBSERVED READY-TO-EAT TCS FOODS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR USED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WITH A MAXIMUM OF 7 DAYS AFTER PREPARATION WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. MUST REPLACE TORN DOOR GASKETS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED A LARGE OPENING IN THE WALL BEHIND THE GREASE TRAP. MUST SEAL THE WALL IN THIS AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
5. Réinspection des toiles7 déc. 2018

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT TCS FOODS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR USED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WITH A MAXIMUM OF 7 DAYS AFTER PREPARATION WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. MUST REPLACE TORN DOOR GASKETS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A SLOW DRAIN AT THE FRONT EXPOSED HANDWASHING SINK. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A LARGE OPENING IN THE WALL BEHIND THE GREASE TRAP. MUST SEAL THE WALL IN THIS AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED FROM REPORT #2240915 ON 11/30/18: 10 - OBSERVED NO EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. THERE WAS PREVIOUSLY A HANDWASHING SINK IN THIS AREA AND IT WAS REMOVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. PRIORITY 7-42-090. CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • PREVIOUS INSPECTION REPORT SUMMARY FROM 11/30/18 WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.
6. Toiles30 nov. 2018

   17 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • 3-301.11(B) OBSERVED FOOD HANDLING EMPLOYEES HAVE BARE HAND CONTACT WITH READY-TO-EAT FOODS (TOMATOES AND TORTILLAS) DURING FOOD PREPARATION. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT WITH READY-TO-EAT FOOD IS PROHIBITED. MUST USE GLOVES, DELI TISSUE, OR OTHER MEANS TO PREVENT ALL BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-204.11 OBSERVED NO EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. THERE WAS PREVIOUSLY A HANDWASHING SINK IN THIS AREA AND IT WAS REMOVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.12 NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE FRONT PREP AREA. MANAGEMENT SUPPLIED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE VIOLATION #10 FOR CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.11 NO HAND SOAP WAS PROVIDED AT THE HANDWASHING SINK OUTSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 OBSERVED READY-TO-EAT TCS FOODS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR USED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WITH A MAXIMUM OF 7 DAYS AFTER PREPARATION WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-302.12 OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF INGREDIENTS OR COMMON NAME OF FOOD. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE HVAC CLOSET AROUND THE WATER HEATER AND 10 MOUSE DROPPINGS ON THE FOOD STORAGE SHELVES NEXT TO THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST PROBLEM. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. MUST REPLACE TORN DOOR GASKETS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 DETAIL CLEAN THE INTERIOR DOOR TRACKS OF THE COCA-COLA PREP COOLER, OVEN, SLICER, SHREDDER, AND CAN OPENER BLADE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED A SLOW DRAIN AT THE FRONT EXPOSED HANDWASHING SINK. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED A LARGE OPENING IN THE WALL BEHIND THE GREASE TRAP. MUST SEAL THE WALL IN THIS AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
7. Toiles22 mai 2017

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Le robinet autour de l'évier exposé dans la zone de préparation de la cuisine en état de délabrement doit être réparé/remplacé.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Damaged/broken floor tiles in kitchen prep area, and rear kitchen areas, shall be replaced/repaired.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed.
8. Toiles15 juill. 2016

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....NOTED ICE ACCUMULATION INSIDE THE CHEST FREEZER AT THE REAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE AND BEHIND THE CHEST FREEZERS AT THE REAR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED STAINED CEILING TILES AT THE KITCHEN PREP AND AT THE BATHROOM. INSTRUCTED TO CLEAN AND REPAIR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED SLOW WATER DRAIN AND LEAKAGE AT THE BOTTOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
9. Toiles24 août 2015

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR, PREP AND STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER/SERVICE LINE, SHELF UNDERNEATH STEAM TABLE AND COOKING EQUIPMENT, MEAT SLICER AND SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT IN FRONT PREP AREA, AND IN REAR HALLWAY LEADING TO REAR EXIT DOOR.-----MUST RESEAL UNSEALED FLOOR BASEBOARD INSIDE/AROUND CUSTOMER WASHROOM.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AND DEBRIS AROUND FRONT AND REAR PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR AREA.----------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA, INSIDE OFFICE AND IN REAR HALLWAY LEADING TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.---------MUST PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOM) OFF THE FLOOR IN REAR AREA.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
10. Toiles8 août 2014

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND THE REAR HANDSINK WITHOUT SOAP OR PAPER TOWELS. FACILITY REPLACED BOTH. INSTRUCTED TO MAINTAIN AT ALL TIMES TO ENSURE PROPER HYGENIC AND SANITARY PRACTICES. CRITICAL CITATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DAMAGED FLOOR TILES THROUGHOUT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN VENT BY THE FRONT DOOR AND TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPAIR DAMAGED LIGHT SHIELDS BY REAR WALK IN AND TO MAINTAIN.
11. Toiles7 févr. 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RAW WOODEN DRY STORAGE SHELVINGS AT REAR NEAR THE WALK-IN-COOLER MUST BE SEALED USING A NON-TOXIC FINISH,REMOVE ALL ALUMINUM FOIL LINERS IN THE KITCHEN FOOD PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE INTERIOR/EXTERIORS OF FOOD PREP COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MACHINE,FOUNTAIN DRINK KNOZZLES AND DRIP TRAY REQUIRE A DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS AT REAR NEAR THE WALK-IN-COOLER MUST BE SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE TO THE MOP SINK AREA,REPAIR WATER LEAK AT RIGHT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK ALSO REMOVE DUSTS BUILD-UP ON VENTILATION COVER INSIDE THE TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES FROM REAR HALLWAY AREAS DUE TO POTENTIAL PEST HARBORAGE.
12. Réinspection des toiles3 juill. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION STILL PENDING, SEE REPORT #1229825
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION STILL PENDING, SEE REPORT #1229825
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION STILL PENDING, SEE REPORT #1229825
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION STILL PENDING, SEE REPORT #1229825
13. Toiles26 juin 2012

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT ACTIVITY IN REAR STORAGE AREA CLOSET, APPROX 30 DROPPING NOTED, INSTRUCTED TO HAVE AREA SERVICE AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE GASKET AT FRESH TIME COOLER, REMOVE DUCT TAPE FROM SAME AREA, AND REPAINT RAW WOODEN SURFACES INSIDE WALK-IN COOLER, MUST BE SEALED USING A NON-TOXIC FINISH,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAILED CLEANING AND REPLACE BROKEN FLOOR TILES IN REAR AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT FOOD PREP AREA, REPAIR SOME CHIPPING PLASTER REAR WALL AREA, AND SEAL OPENINGS/HOLES IN WALL OF STORAGE AREA WHERE RODENT DROPPING ARE NOTED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT 3 COMP SINK, AND PROVIDE THREE SINK STOPPERS FOR SAME COMPARTMENT SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND BETTER ORGANIZE DRY STORAGE AREAS, ALL CLOSETS AND REAR HALLWAY LEADING TO THE OUTSIDE AREA,
14. Toiles1 mars 2011

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT NORTH SIDE OF MOP SINK,REPLACE GASKET AT FRESH TIME COOLER REMOVE DUCT TAPE SAME AREA ALSO RAW WOODEN SURFACES IN DISHROOM MUST BE SEALED USING A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS FAN COVERS,SHELVINGS BEHIND FRONT COUNTERS,KITCHEN COOKING EQUIPMENTS/HOOD/FILTERS SAME AREA,DEEP FRYER,ICE MACHINE,SHELVINGS IN DISHROOM,INTERIOR BASINS OF 3 COMP SINK,DRY STORAGE SHELVINGS THROUGHOUT THE REAR ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES IN DISHROOM AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES IN FOOD PREP AND REMOVE DUST ACCUMULATION ON CEILING SAME AREA,SOUTH WALL ALONG 3 COMP SINK AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES BEHIND SERVICE COUNTERS,DISHROOM AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT BASE OF FAUCET OF 3 COMP SINK,VENTILATION COVERS THROUGHOUT PREMISES REQUIRE DETAIL CLEANING TO REMOVE DUST BUILD-UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE DRY STORAGE AREAS,REMOVE ALL CLUTTER IN REAR HALLWAY LEADING TO EXIT DOOR DUE TO POTENTIAL PEST HARBORAGE.
15. Toiles7 mai 2010

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED FOOD UTENSILS STORED AGAINST WALLS BETWEEN 3COM. SINKS,INSTRUCTED TO REMOVE AND STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOIL LINING ON STRORAGE SHELF UNDER GRILL OVEN,INSTRUCTED MANAGEMENT TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING EQUIPMENTS AND OR UTENSILS WITH DEBRIS AND FOOD SLPASHES OR STAINS AT DIFFERENT LOCATIONS OF FACILITY(FRONT AND REAR AREAS).INSIDE TOP WALLS OF MICROWAVE,INSIDE OVEN ON STOVE,MIDDLE COMPARTMENT OF GRILL OVEN,INSIDE REACH IN COOLER UNDER COUNTER,STORAGE SHELVES IN WALK IN COOLER,INSIDE REACH-IN FREEZER,HAND WASH SINK BY STAFF TOILET, AND INSIDE BOTTOM OF MOP SINK NEEDS CLEANING,INSTRUCTED TO CLEAN. ALSO BASE WALLS OF SODA DISPENSING MACHINE WITH STAINS NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3COMP.SINK BY GREASE TRAP,AND FLOORS IN THE OFFICE WITH DEBRIS NEEDS CLEANING,INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. VENT ON CEILING WALLS ABOVE STORAGE SHELVES IN 3COMP.SINK ROOM WITH DUSTS,WALLS AT 3COMP. AND AT MOP SINKS WITH STAINS,AND WALLS AND DOOR WALLS IN CUSTOMER TOILET WITH GRAFFITI MARKS MUST BE CLEANED AND MAINTAIN SAME. MUST REPAIR DAMEGED WALLS AT 3COMP.SINK ROOM BY DRAIN BOARD AND BY MOP SINK SIDE. MUST SEAL GAP ON WALLS BETWEEN 3COMP.SINK.