BEST WESTERN PLUS MOUNTAIN VIEW AUBURN INN

401 8TH ST SW, AUBURN, WA 98001 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field Review1 août 2025

   5 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review14 févr. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review26 sept. 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review12 janv. 2024

   0 infraction

5. Routine Inspection/Field Review10 janv. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review25 févr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review18 juin 2021

   0 infraction

8. Routine Inspection/Field Review27 mars 2019

   0 infraction

9. Routine Inspection/Field Review4 déc. 2018

   0 infraction

10. Routine Inspection/Field Review6 avr. 2018

    0 infraction

11. Routine Inspection/Field Review30 nov. 2017

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review29 mars 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review7 déc. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review29 avr. 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED