BEST WESTERN PLUS NLV INN & SUITES CONT BREAKFAST
4540 DONOVAN WAY, North Las Vegas, NV 89081 · Restaurant (Snack Bar)
10 inspections
- Réinspection
2 infractions
- 92126: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92126: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Inspection de routine
5 infractions
- 92098: Thermometers provided and accurate.
- 3 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 92098: Thermometers provided and accurate.
- Inspection de routine
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Réinspection
0 infraction
- Inspection de routine
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
5 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Réinspection
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
3 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.