BIG & LITTLE'S

860 N ORLEANS ST, CHICAGO, IL 60610 · Restaurant

22 inspections

1. Toiles12 août 2022

   0 infraction

2. Réinspection de la plainte28 oct. 2021

   0 infraction

3. Plainte21 oct. 2021

   6 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (BURGER BUNS) WITH BARE HANDS. FOOD EMPLOYEE WAS ASSEMBLING A COOKED BURGER WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS, DELI TISSUE, OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • PREP AREA HANDWASHING SINK IS MISSING HANDWASHING SIGNAGE. MUST PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • FOUND OVER 50 RAT DROPPINGS IN THE DRY STORAGE AREA AND IN THE BOILER ROOM, BOTH LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A LARGE HOLE IN A WINDOW IN THE ADJACENT BUILDING SPACE THAT IS CURRENTLY UNOCCUPIED. INSTRUCTED MANAGEMENT TO RODENT PROOF WINDOW, OR KEEP THE CONNECTING DOOR CLOSED TO MINIMIZE PEST ENTRY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND HEAVY GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 1/12/2021 REPORT 2472576 NOT CORRECTED: VIOLATION #49 (4-602.13) MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FOOD STORAGE COMPARTMENTS (LOWER SHELVES) THROUGHOUT FOOD PREP AREA. INSTRUCTED TO MAINTAIN. VIOLATION #55 (6-201.11) MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT STORAGE AREA, WALK-IN COOLER & FREEZER, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN. VIOLATION #56 (4-202.18) MUST DETAIL CLEAN GREASE ACCUMULATION & DEBRIS FROM FILTERS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
4. Toiles12 janv. 2021

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, FLOUR, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR TORN DOOR GASKET ON PREP COOLER ACROSS FROM THE GRILL, INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FOOD STORAGE COMPARTMENTS (LOWER SHELVES) THROUGHOUT FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN GREASE ACCUMULATION FROM THE EXTERIOR CONTACT SURFACE OF THE FRYER, AND GRILL. INSTRUCTED TO MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR LEAKY DRAIN PIPE AND LEAKY FAUCET BASE ON THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT STORAGE AREA, WALK-IN COOLER & FREEZER, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST DETAIL CLEAN GREASE ACCUMULATION & DEBRIS FROM FILTERS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.
5. Réinspection des toiles22 mai 2020

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT. MUST REPAIR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
6. Toiles15 mai 2020

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE STEM THERMOMETER. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEE PREPPING AND SERVING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF FLOOR IN REAR STORAGE AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
7. Réinspection des toiles2 avr. 2019

   3 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM INSPECTION# 2280101 (3/26/19) NOT CORRECTED AT TIME OF INSPECTION. OBSERVED 30 MOUSE DROPPINGS UNDER FOOD PREPARATION TABLE. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY. 7-42-090. CITATION ISSUED.
8. Toiles26 mars 2019

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • . OBSERVED BURGERS ON MENU. BURGERS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS IN THE FOLLOWING AREAS:PREP AREA KITCHEN (40), BASEMENT UNUSED FREEZER ON TOP AND INSIDE (30), UNDER DRY STORAGE AREA (20). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A) CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED WALK IN COOLER CEILING FILLED WITH BLACK MOLD LIKE SUBSTANCE AND YELLOW SLIMY LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. OBSERVED BOTTOM SECTION OF FOOD PREP TABLE IN THE KITCHEN AREA FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK OIL . INSTRUCTED MANAGER TO CLEAN , SANITIZE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
9. Réinspection des toiles5 juin 2018

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.
10. Toiles31 mai 2018

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Observed 1 door reach in cooler, at sandwich station, at improper temperature of 49.2f, holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Instructed manager not use nor remove tag. Instructed to contact CDPH for tag removal. Instructed manager to service reach in cooler and ensure cooler maintains temperature of 40f or less. Critical violation #7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed potentially hazardous food stored at improper temperature in 1 door reach in cooler, at sandwich station: 48.7f, 10lbs of shredded pork, at a value of $40.00 48.7f, 10lbs of shredded beef, at a value of $60.00: prep date 5/22/18 48.7f, 5lbs of Sliced Gyro meat, at a value of $50.00 50.2f, 3lbs of eggs, at a value of $ 1.00 52.2f, 3lbs of Vienna hot dogs, at a value of $15.00 46.7f, 5lbs of chipotle pepper sauce, $12.00 51.1f, 5lbs of queso fresco cheese, at a value of $25.00 49.4f, 15lbs of sliced white American sliced cheese, at a value of $30.00: prep date 5/24/18 Manager voluntarily discarded and denatured a total weight of 56lbs at a total value of $233.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed pastry items, pre portioned packages of sliced Cheesecake, Oreo cookie cake and carrot cake, stored in refrigerator behind front counter with no labels of dates. Instructed manager to provide proper labels and dates. Maintain at all times.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed cracked and chipped door gaskets on all reach in cooler units at cook line and prep areas. Instructed manager to repair and maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed chipped flooring, exposing raw wood floor, throughout dish washing area and cook line area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed grease buildup on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no back flow preventive device on utility sink faucet in dish washing area. Instructed manager to provide.
11. Toiles3 mai 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR FRONT COVING AT THE WALK-IN COOLER WARPED AND WITH HOLES. MUST REPAIR SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SLIGHT BUILD-UP IN THE ICE CHUTE AT THE PESPI SODA MACHINE DISPENSER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN CHIPPED PVC FLOOR PANELS INSIDE THE WALK-IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND COMMERCIAL CARPET COVERING THE STAIRCASE LEADING TO THE BASEMENT IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND DETACHED PVC WALL PANEL ON THE RIGHT HAND SIDE OF THE WALK-IN-COOLER AS YOU WALK INTO THE UNIT. MUST REATTACHED WALL PANEL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND SMALL BASEMENT CORNER(EAST CORNER) OFFICE SPACE VERY CLUTTERED. MUST BETTER ORGANIZE AND DECLUTTER SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
12. Toiles14 avr. 2017

    0 infraction

13. Réinspection de la plainte21 janv. 2016

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
14. Plainte11 janv. 2016

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MOUSE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON CLUTTERED CORNERS BEHIND A CHEST FREEZER IN THE SIDE SOUTH END STORAGE AREA AND APPROXIMATELY 20 MICE DROPPINGS ON CLUTTERED UNUSED STORED KITCHEN EQUIPMENT NEAR WINDOW AREAS IN BASEMENT STORAGE AREAS.ALSO,THE EAST DOOR TO THE FOOD ESTABLISHMENT HAS APPROXIMATELY A 1/2" INCH GAP AT BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND INSTALL A DOOR SWEEP TO SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN KITCHEN AREAS AND STORAGE AREAS AND DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.ALSO,EXPOSED BRICK WALL BEHIND STORED KITCHEN MULTI-USE UTENSILS/POTS/PANS MUST MAKE WALL TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE THE REAR SIDE 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
15. Réinspection des toiles30 janv. 2015

    0 infraction

16. Toiles23 janv. 2015

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND ON PREP TABLE TO BE IMPROPER: SHREDDED BEEF (IN SMALL CONTAINERS-120.4F,128.5F,129.3F)HAMBURGERS 43.7F, SHRIMPS 52.7F, FISH 44.7F, PORK BELLY 106.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 58 LBS WORTH $170.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OUTER REAR EXIT DOOR NOT RODENT PROOF WITH A GAP ABOUT 1/2 INCH UNDERNEATH THE DOOR. INSTRUCTED TO PROVIDE A WEATHER STRIP FOR THE DOOR TO PREVENT RODENT ENTRY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREA UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK WITH GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER ON FLOOR AND SHELVES AT THE BASEMENT FOOD STORAGE/EMPLOYEES ROOM. INSTRUCTED TO ORGANIZE EMPLOYEE BELONGINGS (SCATTERED THROUGH OUT FLOOR AND CHAIRS),CLEAN AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.
17. Plainte29 juill. 2014

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PORK WITH A TEMPERATURE OF 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS IN 100PPM CHLORINE. MANAGEMENT SET UP THE 3 COMPARTMENT SINK WITH THE PROPER CONCENTRATION OF SANITIZER. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO CONSUMER ADVISORY WAS POSTED FOR CUSTOMERS. PREMISES SERVES SUSHI GRADE TUNA. MUST POST CONSUMER ADVISORY IN THE RESTAURANT OR ON THE MENU.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE BOXES OF FOOD OFF OF THE FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
18. Toiles14 mars 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE ADDDITIONAL SHELVING INSIDE OF THE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR SURFACES OF THE DEEP FRYERS, INTERIOR OF FISH COOLER AND EXPOSED HANDSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE MOPS OUT OF BUCKETS WHEN NOT IN USE TO DRY. MUST STORE PERSONAL ITEMS OUTSIDE OF THE FOOD PREP AREA.
19. Toiles19 août 2013

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED IN BASEMENT AREA, INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN POTS STORED ON RAW WOODEN SHELF, INSTRUCTED TO STORE ON A SEALED FINISHED SURFACE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE FOAM CUPS USED AS A MULTI USE UTENSIL, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHIED CAN BE USED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN GLASS ON WINDOW BEHIND 3-COMP SINK, INSTRUCTED TO REMOVE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REFRIGERATION THERMOMETER KEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO MONITOR PLACE.
20. Toiles6 mars 2012

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED TO REGULAR FOOD CONTAINERS AFTER OPENING. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BATHROOM DOOR MUST BE SEALED (VARNISH/PAINT), TO MAKE SURFACE SMOOTH & EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, INTERIOR FLOORS OF REACH-IN COOLERS, CABINETS AT FRONT COUNTER-DUE TO FOOD SPILLS/DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STOCK, SUPPLIES, OLD EQUIPMENT MUST BE ELEVATED OFF THE FLOOR; (IF NEEDED-ANY OLD EQUIPMENT MUST BE KEPT CLEAN/COVERED). THE STAIRCASE TO BASEMENT STORAGE AREA MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ANY GREASE BUILD-UP AT INTERIOR LEDGES OF THE HOOD, EXTERIOR SIDES OF FRYERS & ANY OTHER ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
21. Réinspection des licences27 oct. 2011

    0 infraction

22. Licence19 oct. 2011

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO THE BUILDING IS NOT RODENT PROOF. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE DOOR. ALSO RODENT PROOF THE BASEMENT DOOR AND THE SIDE DOOR TO THE BASEMENT. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE WALK-IN COOLER AND FREEZER IN THE BASEMENT ARE RUSTED AND ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RUSTED METAL IN THE WALK-IN FREEZER AND FLOOR IN THE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A BRICK WALL IN THE KITCHEN THAT IS NOT SMOOTH AND EASILY CLEANABLE. MUST COVER WITH DRYWALL OR FRP BOARD. WALK-IN COOLER AND FREEZER WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE OR COVER RUSTED AND SOILED WALLS AND CEILING. PROVIDE A BASEBOARD ALONG THE OUTSIDE BOTTOM OF THE WALK-IN COOLER AND FREEZER. SEAL OPENINGS IN THE BRICK WALLS OF THE BASEMENT. PROVIDE A FULL CEILING IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CUT ANY HIGH WEEDS AROUND THE OUTSIDE DUMPSTER AREA.