BILAAL MINI MARKET LLC
5041 RAINIER AVE S STE 104, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)
26 inspections
- Routine Inspection/Field Review
1 infraction
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0700 - Food obtained from approved source
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3100 - Proper labeling, signage
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infraction