BIRRIERIA TIJUANA #3

1636 S 312TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field Review5 août 2025

   0 infraction

2. Consultation/Education - Field27 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 févr. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field Review21 août 2024

   0 infraction

5. Routine Inspection/Field Review15 mai 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field Review23 janv. 2024

   0 infraction

7. Return Inspection18 sept. 2023

   0 infraction

8. Routine Inspection/Field Review5 sept. 2023

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Consultation/Education - Field12 avr. 2023

   0 infraction

10. Routine Inspection/Field Review24 janv. 2023

    0 infraction

11. Routine Inspection/Field Review23 août 2022

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Return Inspection26 juill. 2022

    0 infraction

13. Routine Inspection/Field Review18 juill. 2022

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field24 mars 2022

    0 infraction

15. Routine Inspection/Field Review7 déc. 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field28 oct. 2021

    0 infraction